Let try to make this simple, fantastic dessert.
INGREDIENTS
300g dark chocolate
200ml sweetened condensed milk
2 tsp almond flavouring
1 cup chopped almond
baking parchment
a dish or baking tin
DIRECTIONS
Line your baking tin or dish with baking parchment before you start heating the ingredients, to avoid a panic when it comes to stage 3
1. Put the condensed milk and dark chocolate into a saucepan and heat on a medium heat until the chocolate has melted.
2. Remove it from the heat and add the almond flavouring. Stir it in well.
3.Pour the mixture into the prepared dish/baking tin, top with chopped almond and put the dish into the fridge to cool for about 3-4 hours. If it seems too soft, leave it for a bit longer. Leave it overnight if you like (if you can)
4.Lift the block of fudge out of the dish (it should be easy if you lined it with greaseproof paper) and onto a chopping board.
5.Chop it into whatever size or shape you want (square bars, heart shaped cuts or more)
THAT’S IT.
IT REALLY IS THAT SIMPLE!
