11:10 pm - Friday November 17, 2017

Beef Canuck Chilli

Make a recipes for 5 servings with familiar ingredient – ground beef seasoning with pepper. But with extra flavor of Canadian beer make this dish become more unique and tasty. That creates the name of this dish : Beef Canuck Chilli

Ingredients:

  • 1 pound lean ground beef
  • 1/4 large onion, diced
  • 1-1/2 teaspoons crushed red pepper
  • 1 tablespoon and 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons seasoned pepper
  • 1 (4 ounce) can mushroom pieces, drained
  • 1/2 (28 ounce) can baked beans
  • 1 (15.25 ounce) can kidney beans with liquid
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons white sugar
  • 1-1/2 carrots, sliced
  • 1-1/2 stalks celery, sliced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1 jalapeno chile peppers, diced
  • 2 tablespoons Canadian beer
  • 1 tablespoon crushed red pepper
  • hot sauce
  • 2 tablespoons barbeque sauce

Directions

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
  3. Cover, and cook on Low for 4 to 5 hours.
Filed in: Stewing

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