Archive: Seafood Subscribe to Seafood
Octopus Salad
Makes 8 (as part of antipasti) servings
Active time: 30 min
Total time: 2 hr
Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much for its gorgeous...
Shrimp and Mango Skewers with Guava-Lime Glaze
Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty.
INGREDIENTS
3 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon dried crushed red pepper
18 uncooked colossal...
Lobster Bisque
INGREDIENTS
a 3-pound live lobster
1 medium onion
1 celery rib
1 carrot
1 vine-ripened tomato
1 head garlic
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon leaves
2 tablespoons chopped fresh thyme leaves
1 bay leaf
8 black peppercorns
1/2...
Lobster and Stone Crab Enchilado
Makes: 2 servings
A Cuban dish, enchilado (different from a Mexican enchilada) is seafood cooked in a mildly spicy tomato sauce. Serve this with rice and fried plantains.
INGREDIENTS
2 uncooked frozen lobster tails (1 1/2 pounds total),...
Beer-battered fish and chips
Ingredients
(serves 4)
4 large (about 200g each) unpeeled desiree potatoes, cut into wedges
2 tsp olive oil
225g (1 1/2 cups) self-raising flour
1 egg, lightly whisked
375ml (1 1/2 cups) chilled light beer
Salt & freshly ground black pepper
Vegetable...
