4:33 pm - Saturday November 28, 2015

Archive: Seafood Subscribe to Seafood


Octopus Salad

Makes 8 (as part of antipasti) servings Active time: 30 min Total time: 2 hr Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much for its gorgeous...

Shrimp and Mango Skewers with Guava-Lime Glaze

Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty. INGREDIENTS 3 tablespoons olive oil 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 1 teaspoon dried crushed red pepper 18 uncooked colossal...

Lobster Bisque

INGREDIENTS a 3-pound live lobster 1 medium onion 1 celery rib 1 carrot 1 vine-ripened tomato 1 head garlic 2 tablespoons olive oil 2 tablespoons chopped fresh tarragon leaves 2 tablespoons chopped fresh thyme leaves 1 bay leaf 8 black peppercorns 1/2...

Lobster and Stone Crab Enchilado

Makes: 2 servings A Cuban dish, enchilado (different from a Mexican enchilada) is seafood cooked in a mildly spicy tomato sauce. Serve this with rice and fried plantains. INGREDIENTS 2 uncooked frozen lobster tails (1 1/2 pounds total),...

Beer-battered fish and chips

Ingredients (serves 4) 4 large (about 200g each) unpeeled desiree potatoes, cut into wedges 2 tsp olive oil 225g (1 1/2 cups) self-raising flour 1 egg, lightly whisked 375ml (1 1/2 cups) chilled light beer Salt & freshly ground black pepper Vegetable...