10:23 pm - Wednesday July 23, 2014

Archive: Seafood Subscribe to Seafood

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Octopus Salad

Makes 8 (as part of antipasti) servings Active time: 30 min Total time: 2 hr Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much for its gorgeous...
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Shrimp and Mango Skewers with Guava-Lime Glaze

Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty. INGREDIENTS 3 tablespoons olive oil 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 1 teaspoon dried crushed red pepper 18 uncooked colossal...
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Lobster Bisque

INGREDIENTS a 3-pound live lobster 1 medium onion 1 celery rib 1 carrot 1 vine-ripened tomato 1 head garlic 2 tablespoons olive oil 2 tablespoons chopped fresh tarragon leaves 2 tablespoons chopped fresh thyme leaves 1 bay leaf 8 black peppercorns 1/2...
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Lobster and Stone Crab Enchilado

Makes: 2 servings A Cuban dish, enchilado (different from a Mexican enchilada) is seafood cooked in a mildly spicy tomato sauce. Serve this with rice and fried plantains. INGREDIENTS 2 uncooked frozen lobster tails (1 1/2 pounds total),...
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Beer-battered fish and chips

Ingredients (serves 4) 4 large (about 200g each) unpeeled desiree potatoes, cut into wedges 2 tsp olive oil 225g (1 1/2 cups) self-raising flour 1 egg, lightly whisked 375ml (1 1/2 cups) chilled light beer Salt & freshly ground black pepper Vegetable...