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Wontons Cusines

Wontons is a type of dumpling commonly found in a number of Chinese cuisines. However, there are many dumplings similar to wotons but in different forms with different recipes all over the world. Here I want to make a discovery of Chinese...
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Egg Pancake

Ingredients: 3 eggs 1 tsp. salt, or to taste 1/2 tsp. scallions, chopped 5 tsp. vegetable oil Directions: 1. Beat the eggs in a bowl and add the scallions, salt, then mix all well. 2. Heat the oil in a wok over high heat until the surface ripples....
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Pancake with Egg Filling

Ingredients: 1 1/2 cups (200 g) flour, sifted 4 eggs 2 tsp scallions, chopped 1 tsp salt, or to taste 7 fl oz (200 ml) vegetable oil Directions: 1. Mix the flour with 7 oz (200 ml) of water. Knead until the dough is soft, smooth and elastic. 2....
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Salt and Pepper Spareribs

Ingredients: 3/4 lb. (350g) spareribs 4 cups (1 litre) vegetable oil for deep-frying 1 tbsp rice wine 5 tsp. spiced pepper-salt 1 tbsp soy sauce 2 tbsp cornstarch (corn flour) 1/4 tsp. MSG (optional) Directions: 1. Wash the spareribs and chop...
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Sauteed Dumplings (Guotie or Pot Stickers)

Ingredients: 4 1/2 cups (500 g) flour 9 oz (250 g) lean boneless pork, minced 1 tbsp soy sauce 5 tsp rice wine 1 tsp fresh, ginger, chopped 1 tsp salt, or to taste 3 1/2 oz (100 g) hotbed leeks 3 1/2 oz (100 g) sesame oil 1 tsp flour mixed...
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Stir-Fried Egg Floss

Ingredients: 7 egg yolks 2 cup (500 ml ) vegetable oil; uses about 1/2 cup or 125ml 3 egg whites 1/8 tsp. MSG (optional) 3/4 tsp. salt, or to taste 1/8 tsp. rice wine Directions: 1. Beat the egg yolks and whites in a bowl and stir in the...
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Stir-fried Milk

Ingredients: 3 1/2 oz(100g) shrimps, shelled 2 tsp. (10g) Chinese ham, steamed and diced 3 1/2 oz (100g) chicken livers, diced 1 oz (25g) olive nuts, deep-fried 11 egg whites marinade: 1/4 tsp. salt, or to taste 1/2 egg white 2 tbsp water chestnut...
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White-Boiled Pork with Mashed Garlic

Ingredients: 9 oz (250g) boneless pork or uncured ham 1/4 tsp. sesame oil 2 cups (500 ml) pork stock 3 tbsp plus 1 tsp. soy sauce 2 oz (50g) garlic, peeled and pounded to a paste 1/4 tsp. chili (chilli) oil Directions: 1. Wash the ham and boil...
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Braised Beef with Bamboo Shoots (Chengdu-Sichuan)

Ingredients: 3 1/2 oz (100g) young bamboo shoots, fresh or canned 1/2 oz (15g) rock sugar (or substitute) 2 1/4 lb. (1 kg ) lean boneless beef 4 tbsp (60 ml) vegetable oil 2 tsp.  sliced ginger 2 tbsp. salted fermented soybean 2 tsp. scallions,...
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Stewed Beef Strips

Ingredients: 1 3/4 lb. (750g) lean boneless beef sirloin 5 tsp. rice wine 3 tbsp scallions, chopped in sections 3 cloves star anise 1 tsp. ginger sliced 1 tbsp cornstarch, dissolved in 1 tbsp water 4 tbsp (60ml ) soy sauce 5 tsp. sesame oil 1...