6:40 pm - Wednesday December 13, 2017

Archive: Greek Recipes Subscribe to Greek Recipes

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Baked Spinach with Three Cheeses

This recipe belongs to Greek cuisine. With a significant influence from the Turkish and Italian cuisine, the Greek cuisine is a focused around olive oil, vegetables and herbs specific to the Mediterranean region. Eating in Greece is a different...
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Tahina Sauce recipe

Tahina or tahini sauce is one of the favorite Middle Eastern sauces that are commonly used in Egypt. Tahina or tahini sauce is usually used with Falafel and other traditional Egyptian recipes. Ingredients: -           To prepare...
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A Baker’s Secret for Bread Machines

Ingredients 7 fluid ounces warm water (110 degrees F/45 degrees C) 2 tablespoons lard 1 (.25 ounce) package active dry yeast 2 3/4 cups bread flour 1 teaspoon salt 1 teaspoon ground cinnamon (optional) Directions Ignore the bread...
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Shrimp and Caper Salad

Ingredients 2 pounds medium shrimp, peeled,deveined, and tails cut off 1 clove garlic, minced 3 tablespoons fresh lemon juice 1 teaspoon red pepper flakes 2 scallions, white and tender green parts, finely chopped 1 cup finely chopped...
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Cooked Zucchini Salad (Kolokithakia Vrasta)

Ingredients 2 lbs small young Zucchini Oil-Lemon Dressing (Courgettes) Preparation Lop both ends off zucchini and wash. Drop in a large pan half filled with hard boiling water and boil 15-20 minutes, until tender. Do not overcook....
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Potato Salad (Patatpsalata)

Ingredients 4 large Potatoes 1 small onion, sliced in rings 3 spring onions, chopped 2 tablespoons chopped parsley mint or dill 1 carrot (cooked and sliced) Preparation Rub and wash the potatoes. Boil them in their skins...
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Classic Greek Bean Soup

Ingredients 1/3 cup extra-virgin Olive Oil 3 medium onions halved and cut into thin slices 1 seeded and chopped Chili Pepper 2 celery ribs, trimmed and chopped (with leaves) 2 peeled, cut in half lengthwise, and then into 1/4 –...
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Shrimp – Filled Filo Rolls

Ingredients 12 oz. Uncooked shrimp, shelled, devined, and coarsely chopped 3 tlbsp. chopped fresh dill 1/4 cup Chopped fresh chives 9 to 10 Sheets filo dough, commercial or homemade, quartered to make 9 – x 7 inch. rectangles...
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Pan-fried Eggplant with Crumbled Feta

Ingredients 2 medium eggplants, washed and cut into 1/4-inch rounds 1/2 cup extra virgin olive oil 1 1/2 cups (about 6 ounces) crumbled Greek feta Freshly ground black pepper to taste Paprika to taste 3 to 4 tlbs. chopped fresh flat-leaf...
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Shellfish in Phyllo Parcels

Ingredients 1 lb. shrimp 8 oz. crabmeat, shredded 2 tlbs. tablespoons olive oil 4-5 spring onions with long green leaves 1 clove garlic, finely minced 2 tlbs. Flour 1/4 cup vegetarian cream 2 tlbs. Chopped dill salt, and freshly ground...