6:41 pm - Wednesday December 13, 2017

Archive: Italian Recipes Subscribe to Italian Recipes

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Easy Pasta Dish

You do have much time to prepare a big dinner for 2. Luckily, here we offer you a very simple, quick recipe but still tasty for a perfect meal with candles and red wine! Enjoy recipe of Pasta INGREDIENTS Enough spaghetti for two people 1 generous...
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Italian Sausage Stuffing

Weekend is time you are planning a big treat  for your friends. This recipe Italian sausage stuffing with very delicious texture and flavor will be the good choice. Adapted from original recipe yield for 6 servings, following recipe serves...
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Stuffed Rice Balls of Italian Arancini

Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.  Ragù (meat sauce), tomato sauce, mozzarella, and/or peas are often used to filled...
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Chicken Cacciatore recipe

Cacciatore means “hunter” in Italian. In cuisine, “alla cacciatora” refers to a meal prepared “hunter-style” with tomatoes, onions, mushrooms, herbs, often bell pepper, and sometimes wine. It’s actually...
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Wild Mushroom Risotto

Risotto is the Italian traditional dish. In this recipe, it cooked with wild mush room. The combination of dried and fresh mushrooms make this dish a deep flavor. A little drizzle of white truffle oil right before serving is delicious. For a...
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Baked Aubergine, tomato & Parmesan

Forewords: When griddling or frying aubergine slices, you’ll find that they will absorb any amount of oil instantly. Don’t be tempted to add more! As they cook, aubergines release their juices along with some of the absorbed oil....
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Quesadilla filled black beans

A quesadilla is usually made with a corn tortilla and is filled primarily with cheese and other ingredients, such as cooked meat, refried beans, or vegetables. The filled tortilla is then toasted under a broiler or fried, usually until the cheese...
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Chicken Scaloppine Marsala

Marsala Chicken Scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine. This reduced-calorie dish is sure to delight your taste buds. Makes: 4 servings Prep: 20 minutes Cook: 20...
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Eggplant Rollups Italiano

This unusual and tasty dish uses thinly-sliced eggplant strips rolled into enticing little packages filled with cheeses and Italian herbs and topped with garden-fresh tomato sauce. Ingredients For filling 1 cup grated mozzarella cheese 1/2...
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Anchovy Linguine

“A very simple dish prepared in minutes. Serve with French or Italian bread.” Ingredients 1 (16 ounce) package linguini pasta 4 cloves garlic, minced 6 tablespoons olive oil 2 tablespoons chopped fresh parsley 3 (2 ounce) cans...