5:19 pm - Wednesday August 23, 2017

Archive: Japanese Recipes Subscribe to Japanese Recipes

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Perfect Quick Pancakes For Love

Spending whole Sunday when it is rainy and windy outside to make this recipe with family. They are all for fun of gathering time. This is a recipe inspired from a Janpanese friend and then it become a to do list of mine. You need - 100g flour, 100ml...
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Easiest Tamagoyaki Recipe

Tamagoyaki is known as Japanese fried egg bars that is simple to make. However, it still has variations of recipe. This is the simpliest recipe ever. I think that you all know how to fry eggs, right? With Tamagoyaki, you need eggs, of course,...
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Marinaded Chicken Baked

Again, this Japanese inspired recipe - Teriyaki Chicken. Teriyaki  is a cooking technique in which foods are broiled or grilled in a sweet soy sauce marinade. Teriyaki Chicken is one of the most simple, spicy recipe you can try. This...
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Yakitori Chicken Recipe

Yakitori Chicken is a Janpanese inspired grilled chicken recipe. These chicken skewers are really loved in cold weather in gathering meal. INGREDIENTS 2 pounds chicken breast fillets, cut into 1 inch cubes 8 scallions, cut into 1 inch lengths soaked...
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Nasi Kandar (Black Beef)

  Serves 4 – 6 Ingredients 2 tbsp oil 2 tsp chilli flakes 1 tsp garlic 2.5 cm (1 inch) fresh ginger, grated 1/4 cup mint leaves, finely chopped 2 onions, finely chopped 1/4 cup plus 100ml water 1 kg (roughly 2.2 lbs) beef short ribs,...
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Omochi – Japanese rice cakes

Omochi light with images of pounding dough boys are very familiar with foreigners, to map the rice is sticky, add a wooden mortar, two boys joined the retirement, a person responsible for baseball situation, a person in charge of the powder...
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Tempura – Traditional Japanese Food

Tempura ingredients that are diverse. Here lotus root user and broccoli. * Materials: (2 persons) lotus root, about 10 cm 1 / 4 broccoli a little flour west * Fried tempura flour: - 1 / 2 chicken egg - 5 tablespoons flour west - 70 ml soda water...
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Sweet Potato Cake Recipe – Japanese Recipe

Ingredients: 2 small satsuma-imo (sweet potato/yam) 1 egg yolk 2 tbsp butter 1 tbsp milk 2 1/2 tbsps sugar Preparation: Steam satsuma-imo until soften. Peel satsuma-imo skin and mash the satsuma-imo in a bowl. Add butter, egg yolk (leave...
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Sekihan – Japanese Red Rice

Sekihan is Japanese red rice cooked with azuki beans. It’s a traditional Japanese dish for celebrations. Ingredients: 3 cups mochigome (glutinous rice) 1/3 cup azuki red beans 1/2 tsp salt Water *gomashio (black sesame seeds and salt)...
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Chirashizushi – Scattered Sushi

Chirashizushi is known as scattered sushi and is served on plates or bowls with colorful toppings. It’s often cooked for celebrating special occations, such as festivals, birthdays, and so on. You can use your favorite sushi toppings....