6:46 pm - Wednesday December 13, 2017

Archive: Korean Recipes Subscribe to Korean Recipes

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List of the most popular tea in Korea

Korean is not only famous for alcohol drinks such as Soju, but also for non-alcohol beverages with varieties of traditional teas. Following the list of the most popular drinks in Korea with 8 top favorite teas as CNNgo.com’s journalist...
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Korean Fist Rice (Jumeok Bap)

Jumeok Bap is one of the most popular Korean Recipes that most people enjoy especially when you go on a picnic. Even kids love it! If you have some left over rice and vegetables sitting inside the fridge, this would be a great recipe for your...
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Korean Bibimbap – Mixed Rice With Vegetables

Bibimbap is one of the most famous mixed rice with vegetables in Korean. It is nowadays becoming interested all over the world, especially in Asian countries. INGREDIENTS  Cooked rice a package of bean sprouts a bunch of spinach 2 small size...
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Korean Inspired Baby Cucumbers

Cooking brings yourself the interest, excitement and pride, right? And when you cook together with someone, do you feel happy, comfortable and the intimacy? That was what I felt when I made this Korean inspired cucumber with my close friend...
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Nak-ji Bo-kum (Spicy Stir-Fried Octopus w/ Vegetables)

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Octopus tentacles are cut into bite-sized pieces then pan stir-fried with spicy kochujang (red chilli pepper paste) along with kochukaru (red chili pepper flakes), sesame oil,...
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Tang-su-yuk (Sweet & Sour Pork w/ Vegetables)

Tangsuyuk is another popular Chinese delicacy in Korea, which is more familiarly known to Westerners as sweet and sour pork (or beef) with vegetables. This dish is more of a crowd-pleaser, consisting of a pile of battered, crispy fried pork...
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Tuk-bok-ki (Spicy Rice Cake w/ Vegetables)

Tukbokki is one of Korea’s popular snacks that are loved by teenagers as well as adults. It is made from garaetuk, a chewy long cylindrical rice pasta (or “rice cake”) that is cut into many pieces and cooked with various ingredients. It...

Yubu Chobop

Yubu Chobop is a Korean-styled version of a Japanese dish called inarizushi which is an unusual form of sushi where seasoned rice is stuffed in a triangular-shaped pockets made up of sweet deep-fried tofu. Ingredients can vary but pre-made...

U-don

Udon is a popular instant or homemade noodle dish in both Korea and Japan. It is a type of thick, wheat-based noodle, usually served in a mildly flavored broth which is seasoned with soy sauce and mirin. Common toppings include tempura,...

Tuk-guk

Tukguk is a traditional Korean soup dish that is eaten during the celebration of the Korean New Year. It is tradition to eat this soup on New Year’s day because it’s believed to gain an additional year of life as well as bring in...