5:34 pm - Wednesday August 23, 2017

Archive: Fall Subscribe to Fall

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Baked Plums

What recipe can you make inspired by a cheap bag of plums that are overloaded on every shelf. My suggestion is nothing better than a pretty random composition with such a boring name “baked plums”. However, this “baked plums” is more...
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Potatoes and celery root puree

Celery root or celeriac is available year round, but is most popular during the winter months for its use in soups and stews. Here is the puree recipe of celery root and potatoes bringing you a tasteful meal. Ingredients 4 pounds celery root...
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Browned brussels sprouts

From September to February, it is the harvest season of Brussels sprouts, the best sprouts are small, bright-green sprouts that are compact and blemish-free. Ingredients 12 ounces Brussels sprouts, halved lengthwise, or quartered if large Coarse...
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Butter squash salad and beans

Fall is coming and this is the season of many vegetables and fruits. And butternut squash is one. Combining with cranberry bean and bitter broccoli, this warm salad is healthy and delicious. Ingredients 1 onion 1 dried bay leaf 4 to 5 whole...
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Snow Flake Cocoa

“This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!” Ingredients Serves 10 2 cups whipping cream 6 cups milk 1 teaspoon vanilla 1 (12 ounce) package white chocolate chips Garnish: Whipped...
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Healthy broccoli recipe

Although broccoli is available year-round, it is at its best in fall and winter. This green powerhouse packs vitamins C, K and A as well as folate and fiber. It’s also a good source of manganese, potassium and magnesium. Brococoli can become...
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Cauliflower Gratin

Dress up this humble veggie with cream, cheese and a crunchy breadcrumb topping. This recipe for fall harvest food Ingredients 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3...