6:13 am - Tuesday September 25, 2018

Archive: Spring Subscribe to Spring


Stir-fried mussels asparagus

It is the best to serve this dish hot, right after it’s well done so that the taste of mussel is at the most delicious and original flavor. My suggestions: as Vietnamese style, you can add minced ginger roots to enhance the flavor and...

Honey Plums Compote

If you are looking for something juicy and sweet to dig your teeth into then plums is a great idea! And if you are expecting for a deliciously simple compote for cold nights then plums is the best choice too! How to turn your idea into practice? 400...

Easter Frittata Recipe

If you have ever made vegetable frittata, you can try this recipe for a fresh taste. INGREDIENTS 6 large eggs , 1/2 cup water , 1/2 teaspoon baking powder , 3/4 cup flour , 1/2 teaspoon salt , 1/2 pound fresh cheese, diced , 1/2 pound Ricotta...

Pea asparagus salad with bread

The great combination of pea and asparagus. Ingredients 1 lb loaf of hearty, day-old, whole wheat bread into 1-inch cubes 4 cloves garlic, chopped 1 shallot, chopped 1 tablespoon fresh thyme – just pluck leaves from the sprig a couple...