3:44 pm - Sunday December 10, 5420

Chocolate Crispy Cakes

How to make Chocolate Crispy Cake?

Firstly, you need:

150g (6 oz) dark chocolate
2 tablespoons of golden syrup
75g (3 oz) cornflakes (or rice crispy cereal)

Because most kids find dark chocolate bitter so that we should add syrup to this recipe only.  Use good quality dark chocolate such as Green & Blacks , for example:

Orderly, heat a bowl of water untill boil, put a small bowl over it and melt the chocolate in a small bowl with the syrup. Then, pour the melted chocolate over the cornflakes and blend thoroughly. Divide the mixture between 12 paper cases. greased bun tins. Put them in the fridge to set. 


Filed in: Christmas Dessert

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