6:11 am - Tuesday September 25, 2018

Duncan Hines’ Caramel Brownie Recipe

Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems.
Total time: 1 hour
Make: 36 brownies
INGREDIENTS
  • 1 pkg. Duncan Hines® Chewy Fudge Brownie Mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • ¼ cup water
  • 1¼ cups chocolate-covered toffee bits, divided (or chocolate chips, nuts or chopped up chocolte)
  • 1 can Duncan Hines® Frosting Creations™ Frosting Starter
  • 1 packet Duncan Hines® Frosting Creations™ Caramel Flavor Mix
DIRECTION
  1. Preheat oven to 350°F and spray a mini-muffin pan with cooking spray.
  2. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
  3. Spoon brownie batter into muffin tin, filling about two-thirds full.
  4. Bake for 10 to 15 minutes. Cool completely.
  5. Pour packet of Caramel Flavor Mix into can of Frosting Starter. Stir until evenly blended.
  6. Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining ¼ cup toffee bits on top as a garnish.

For variety, try other mix-ins instead of toffee bits, such as mini-chocolate chips, nuts or chopped-up cookies.

Filed in: Baking

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