3:37 pm - Thursday November 15, 2018

Easy to make: Tofu Salad

 Tofu combines with snow peas, ginger, garlic, and salad sauce to make a very quick, delicious dish in the hot summer. 
  • 1/2 (16 ounce) package extra-firm tofu, drained and diced
  • 1 tablespoon sweet chili sauce
  • 1/2 teaspoon grated fresh ginger root
  • 2 cloves garlic, crushed
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1 cup snow peas, trimmed
  • 2 small carrots, grated
  • 1 cup finely shredded red cabbage
  • 2 tablespoons chopped peanuts
  1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
  2. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
  3. Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.
Filed in: Vegetarian recipes

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