6:42 pm - Wednesday December 13, 2017

Ebi no Sakamushi – Sake Steamed Shrimp Recipe

Ingredients:

Preparation:

Heat sake in a large pan. Put shrimp and cover the pan with a lid. Steam on low heat for a couple minutes. Stop the heat and let cool. Serve with kimizu sauce on the side.
*Makes 4 servings
Filed in: Japanese Recipes

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