3:44 pm - Sunday December 10, 5380

Fried Chicken Balls

Garlic adds more flavor to these Fried Chicken Balls which are brown and crispy. They are so yummy that you can never deny.


2 lb Ground chicken meat
½ teaspoons whiter pepper
½ teaspoons salt
tablespoons Cornstarch
tablespoons Dark soy sauce
2 Egg whites
½ teaspoons Ginger; freshly grated
tablespoons 2 tb Dry sherry
4 Cloves Garlic; crushed

The Coating:

1 c Cornstarch
1 c Water-chestnut flour
4 c Peanut oil; for deep frying


Mix the chicken with all of the seasonings and egg whites. Mix it very well.

Form into balls about the size of large walnuts and set on waxed paper.

When all are formed, mix the cornstarch with the water-chestnut flour and roll each ball in this mixture.

Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes.

Filed in: Chicken

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