6:13 am - Tuesday September 25, 2018

Halloween Punch Recipes

Black Punch

1 750 ml bottle Vodka
2 packets Grape Kool Aide
3 Quarts Water
2 Cups Sugar
1 Liter Ginger Ale

Make Kool Aide according to instructions using the water, sugar and Kool Aide in a large punch bowl. After sugar is dissolved, add a block of ice or dry ice. Mix in the Vodka, then when ready to serve add the Ginger Ale.

Blood Red Sangria

2 oz. cognac
1/2 cup red or black grapes, halved
1 bottle (inexpensive) red wine
12 oz. club soda
3 tbs. warmed honey
4 sliced figs
1/2 cup pitted cherries (can use frozen if necessary

Combine the fruit in a large glass bowl, adding the cognac and honey until the honey is dissolved. Pour in the wine and stir gently.  Refrigerate until cold.

When ready to serve, pour the mixture into a glass pitcher. (You may want to strain out the fruit at this point and then add it at the end to individual servings.) Add the club soda and stir gently. Pour sangria into wine or highball glasses filled with ice.

Witch’s Brew Punch

2 Bottles of Champagne
1 Gallon Orange Juice
1/2 Gallon Orange Sherbert
1 Bunch peeled Black Grapes
Sugar to taste
1 Bottle (2l) Lemon-Lime Soda*
*for lower the alcohol content 1/2 Bottle vodka
1/2 Bottle Vodka**
**to raise the alcohol content
Small pieces of Dry Ice
Bunches of Grapes for Garnish

Mix Champagne and orange juice in large punch bowl, scoop sherbet into bowl until it has produced a nice film over the top. Add sugar to taste. Float peeled grapes in mixture, and garnish bowl with the rest of the grapes. Drop in pieces of dry ice for effect (do not eat dry ice). If you want to raise or lower the alcohol content in the punch, add vodka or clear soda.

Filed in: Halloween drinking recipes

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