9:22 pm - Saturday October 21, 2017

Kimizu – Japanese Egg Yolk Sauce Recipe

This is a Japanese egg yolk sauce called kimizu. Kimi means egg yolks, and zu means vinegar. This sour sauce can be served with boiled shrimp, vegetables, chicken, and more.

Ingredients:

  • 2 egg yolks
  • 2 Tbsp rice vinegar
  • 2 Tbsp sugar
  • 3 Tbsp dashi soup
  • *Karashi mustard

Preparation:

Put all ingredients in a bowl. Mix well. Place the bowl over hot water and heat the sauce, stiring constantly until thickened. Cool the sauce.*Makes 2-4 servings.

Filed in: Japanese Recipes

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