It is really yummy and healthy soup for any time and any occasion, especially in summer!
- 550 gm tail end of pig and some ribs, chopped
- 400 gm China lotus root
- 90 gm red beans, washed
- 3 sugarless preserved dates, washed
- 2 pices fish bones
- 10 cups water
- Salt to taste
DIRECTIONS
- Wash the pork ribs and tail pieces, scald them in a pot of boiling water to remove scum. Take out, rinse in running water, drain.
- Peel and cut up the lotus root.
- Bring to the boil 10 cups of water, once boiling, add in the preserved dates, lotus root, red beans, fish bones, pork ribs and tail pieces.
- Boil on medium low heat for 2.1/2 hours till the meat is tender.
- Add salt to taste.
- Dish out and serve hot.