3:44 pm - Thursday December 10, 5378

Maple Syrup Chicken

The chicken is marinated with maple syrup, this dish will bring you an unforgettable flavor like a real Canadian taste.


2 lb (1 kg) skinless, boneless chicken pieces
⅓ cup (75 ml) all-purpose flour
¼ cup (50 ml) vegetable oil
½ cup (125 ml) maple syrup
2 tbsp (30 ml) cider vinegar
2 tbsp (30 ml) sherry
2 tbsp (30 ml) soya sauce
2 tsp (10 ml) ground ginger
2 cloves garlic, minced
½ tsp (2 ml) pepper
¼ tsp (1 ml) paprika


1. Coat chicken pieces well with flour.

2. In large nonstick fry pan, add vegetable oil. Cook for five minutes, browning well, turn often. Arrange in 9 inch x 12 inch baking dish.

3. In small bowl, mix together maple syrup, vinegar, sherry, soya sauce, ginger, garlic, pepper and paprika. Pour over chicken evenly.

4. Bake at 350F for 45 minutes to one hour, turning once during baking. Cover with foil, if browning too quickly.

5. Garnish with freshly chopped parsley.

Filed in: Chicken

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