This dish is absolutely made for a gathering party with your family. I can say that because mushroom flavor can not be denied by any one and this recipe is so easy to make. You got it yet?
Ingredients: 
2 lbs fresh mushrooms, quartered, halved or even whole if they are small.
16 cups water + 3 tbsp vinegar
Marinade Ingredients:
1/2 cup vinegar
2 tsp salt
1 tsp sugar
3 Garlic cloves, chopped
2-3 bay leaves
1/2 tsp freshly ground pepper
1 Red pepper, chopped
1 and 1/2 tbsp dill weed (fresh, frozen or dry)
2 cups water
1/2 cup oil
How to Make Mushroom Marinade:
1. Make the marinade first (before rinsing mushrooms):
In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for 5 minutes.
2. Add 2 cups water, bring to a boil and simmer another 5 minutes.
3. Lastly, add oil and turn off the heat.
Prepping the Mushrooms and Assembly:
1. Boil 16 cups (4 quarts) Water with 3 tbsp vinegar (or juice from 1 lemon) – to prevent browning of mushrooms.
2. Rinse mushrooms (immediately after rinsing mushrooms, cut mushrooms into quarters, halves or even whole if they are small) and place in boiling water. Stir, cover and cook 3 minutes.
3. Drain mushrooms and pour marinade over them.
4. Boil another 2-3 minutes in the marinade.
5. Cool to room temp and refrigerate overnight. Take out fridge and enjoy!
