3:38 pm - Thursday November 15, 2018

Mini satay chicken skewers

The satay sauce is so fantastic and Chicken Satay Sticks are always a firm favourite at any party. It comes out sizzling. The chicken is almost intolerably juicy, and the delicious charring on the outside is salty and crispy. Immensely mouth watering, a fantastic dish.


16 bamboo skewers, soak in in water for at least 30 minutes.

2-3 chicken breasts, cut into strips

150g satay peanut sauce

2 tbsp sweet chilli dipping sauce

Lime wedges, to serve Shredded spring onion and red chilli, to garnish


1. Cut and slice chicken breast into pieces and then in half horizontally to give you 16 pieces. Put chicken into a large bowl, marinate chicken with 100 mg satay sauce, and the sweet chilli sauce for about 30 mins.

2. Thread the chicken in a zigzag onto the bamboo skewer. Cook the chicken under a preheated grill for four to six minutes, turning occasionally, or until cooked through.

3. Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip.

Filed in: Chicken

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