3:37 pm - Thursday November 15, 2018

Puffed Pastry Curls

Serves: 12-16 cookies
Prep time: 5-10 minutes
Cook time: 20-25 minutes

Those really cute, really sweet, really crunchy cookies that are rolled up to look similar to elephants’ ears. This is only the most simple sugary cookies. However, to make it more tasteful, you can use  cheddar cheese when rollling. Hope you enjoy your works.


About 8 ounces Puff pastry dough – 1 store-bought sheet or homemade
1/3 cup sugar
2-3 tablespoons cinnamon
A cup of water


1. Preheat oven to 375 degrees.

2. Roll out the dough into a rectangle, about 1/4″ thickness.

3. Mark the middle lengthwise, just by putting a small indentation with your index finger.

4. Lightly coat the whole surface of the dough with water.

5. Mix cinnamon and sugar in a bowl and sprinkle over the whole surface of the dough, coating an even layer of sugary oodness.

6. Gently roll up each side of the puff pastry dough to that middle indentation point. Leave a 1/4-1/2″ space in the middle,

7. Slice the dough in 1/2″ pieces, then move to a parchment-lined baking sheet, laying them on their sides.

8. If you have some leftover cinnamon-sugar, you can sprinkle it lightly onto the cookies.

9. Bake cookies until light golden brown, about 20-25 minutes. But to be safe, check them at 15 minutes.

My Notes:

What if I want crunchier cookies? For a crunchier cookie, bake them at 425 degrees until golden brown. This will take less time, of course, and will likely be finished in 8-10 minutes.

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