6:12 am - Tuesday September 25, 2018

Smoked Ribs with Honey-Mustard Sauce

This dish is very delicious to taste. You can take the recipe for a barbecue party.


Hickory chips, 5 pounds pork spareribs , 1/2 cup honey , 1/4 cup firmly packed brown sugar , 1/4 cup prepared mustard , 1/2 teaspoon maple flavoring.


Soak hickory chips in water at least 15 minutes.

Prepare charcoal fire in smoker let burn 15 to 20 minutes or until coals are white. Place hickory chips on coals. Place water in pan in smoker fill with water.

Place ribs on food rack. Cover with smoker lid cook ribs 3 hours.

Combine honey and remaining ingredients in a saucepan cook over medium heat, stirring constantly, until sugar dissolves. Baste ribs with sauce cover and cook 30 minutes.Turn ribs over, and baste again with sauce. Cover and cook an additional 30 minutes.

Yields 5 to 6 servings.

Filed in: Grilling

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