3:36 pm - Thursday November 15, 2018

So special strawberry jam

Strawberry guava are good to eat fresch like many fruits. But you will have a real surprise with a strawberry guava jam!


1kg strawberry guava

1kg jam sugar

1 lemon

1 tsp of salted butter


Cut the biggest strawberry guava in two. Mix the fruits and the sugar together in a big pot and mash them. Add the lemon juice.

Then heat the mixture over a low heat until the sugar is completely dissolved. Do not let boiling.

Add the butter and increase the heat until it boils (strong boil that cannot be stopped when stirred). Let it boil for 5 minutes and test the jam.

Spoon out a small amount of jam onto a cold plate, let cooling down and test. If the consistence is like you want, remove the post from heat, if not, continue to heat until you get the desired consistence.

Strain the jam through a skimmer (or something similar) to remove the nursery out of the jam.
Bottle immediately in pre-boiled jars. The jam is definitively ready when cold.

Filed in: Desserts

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