6:26 am - Friday April 27, 2018

Sweet Treat with Sago, Coconut and Honey

Have you ever been tasted this sweet dish? It will surprise you so much. It is simple to make so that you can learn for your to do list and treat friends every weekend gathering.

INGREDIENTS

To make 6  - 10 cups of this sweet sago pearls, you need:

1 package of sago pearl
coconut milk (400 ml)
1 cup honey
125 ml water
½ tsp vanilla

DIRECTIONS

1. Boil water and cook sago thoroughly. Then pour the cooked sago pearl in a basket, wash with cold water.

2. Depending on your favorite, you can pour the sago into a bowl or a square tray and chil it in refrige till serving.

3. When serving, add coconut milk and honey.

Filed in: Summer

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