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Baked Lamb Chops With Tomatoes (Costolette di Agnello al Forno con Pomodori)
Ingredients:
4 pieces lamb chops (loin or shoulder cut)
3 tablespoons extra virgin olive oil
2 whole tomatoes, sliced
1 medium onion, sliced
4 cloves finely chopped garlic
3 teaspoons Italian seasoning blend (dry)
3 teaspoons salt
3...