6:13 am - Tuesday September 25, 2018

Yakitori Chicken Recipe

Yakitori Chicken is a Janpanese inspired grilled chicken recipe. These chicken skewers are really loved in cold weather in gathering meal.


2 pounds chicken breast fillets, cut into 1 inch cubes
8 scallions, cut into 1 inch lengths
soaked bamboo skewers

Yakitori Sauce (makes 2 cups):

6 tablespoons sake, or sherry
3/4 cup soy sauce
3 tablespoons Mirin
2 tablespoons granulated sugar


Combine the sauce ingredients in a saucepan and bring to the boil.

Thread the five pieces of chicken and four pieces of scallion, alternatively onto soaked skewers and brush with the yakitori sauce.

Grill, basting regularly, until thoroughly cooked to an internal temperature of 160 degrees.

Filed in: Japanese Recipes

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