Crisp edges, chewy middles.
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Author: Tracey Cordie
It takes a little work, but it is worth it.
Author: John Chandler
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave...
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Author: Janet Caldwell
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing...
Author: Taste of Home
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate...
We use this marinade for rib steaks, but can be used for almost any cut of beef.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and...
Author: Alvin Zhou
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the...
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've...
These brownies always turn out!
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Author: dakota kelly
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is...
Author: Betty Crocker Kitchens
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if...
Makes great cookies!
Author: Shirley Sadler
This is an easy salad that is perfect for a warm summer day.
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Author: Bobby Flay
Author: Food Network
These are really rich. The egg white and brown sugar makes a yummy top for these little gems. There is no leaving out the walnuts and substation of other...
Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired....
This is from kraftfoods.com healthy living recipes. Exchanges: 3 starch, 1/2 fruit, 1 vegetable, 3 meat, 1/2 fat.
Make and share this Green Beans and Mushrooms Braised in Cream recipe from Food.com.
All the green salads we had while growing up were dressed with my mother's vinaigrette. Make it in a jar with a lid, and store it in the refrigerator....
Author: Martha Stewart
Make and share this Texas Cookies recipe from Food.com.
Author: Sweet Southern Bell
Make and share this Jambalaya (Sausage and Beef) recipe from Food.com.
Make and share this Cream Cheese, Cucumber and Chive Sandwiches recipe from Food.com.
Author: Ree Drummond : Food Network
You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some...
This recipe has been in my family since it was first made in a small town north of Palermo, Sicily. I am exposing this family recipe because i know it...
I've done this recipe using Pork Steak, Chicken legs and thighs, ground Beef, Italian Sausage, Kielbasa, Bratwurst and I'm sure several other meats I have...
Author: Pierre Dance
Depending on personal taste, you can add hot chili flakes, lemon juice, or lemon zest to this recipe.
Make and share this Ham and Apple Brunch Strata recipe from Food.com.
Author: Miss Annie
This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving it with ice cream or fresh fruit, or add chocolate...
Author: Hey Jude