Air Fryer Burgers Food

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AIR-FRYER BURGERS



Air-Fryer Burgers image

Yet another use for gochujang (Korean red chile paste), which is among my favorite seasonings, in this Korean-inspired dish, which is one of all-time favorite cuisines. But most important, this is yet another way to make burgers that your whole family will enjoy. Serve them with hamburger buns or, for a change, serve with large lettuce leaves for a combination of hot and cold and crunchy that's to die for.

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 15

1/4 cup chopped scallions
2 tablespoons gochujang (Korean red chile paste)
1 tablespoon dark soy sauce
1 tablespoon toasted sesame oil
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1/2 teaspoon kosher salt
1 pound 85-percent lean ground beef
2 teaspoons sugar
1/4 cup mayonnaise
1/4 cup chopped scallions
1 tablespoon gochujang (Korean red chile paste)
1 tablespoon toasted sesame oil
2 teaspoons sesame seeds
4 hamburger buns

Steps:

  • For the burgers: In a large bowl, mix the scallions, gochujang, soy sauce, sesame oil, garlic, ginger and salt. Use your hands to add in the ground beef and sugar. Divide the meat into four portions and form them into round patties. Marinate at room temperature for 30 minutes, or cover and refrigerate for up to 24 hours.
  • Place the patties in a single layer in the air-fryer basket (see Cook's Note). Set the air fryer to 350 degrees F for 10 minutes.
  • Meanwhile, for the gochujang mayonnaise: Stir together the mayonnaise, scallions, gochujang, sesame oil and sesame seeds.
  • At the end of the cooking time, use a meat thermometer to ensure the burgers have reached an internal temperature of at least 160 degrees F (well-done).
  • To serve, place the burgers on the buns and top with the mayonnaise.

AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

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