Akuri Spiced Scrambled Eggs Food

AKOORI (INDIAN SCRAMBLED EGGS)

Steps:

• Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
• Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
• Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.

EKURI - SPICY SCRAMBLED EGGS

Steps:

• Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
• Melt the butter in a skillet and add the onions and cook until golden.
• Add the chiles and ginger and cook until aromatic.
• Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
• Serve with warm breads.

AKURI (SPICED SCRAMBLED EGGS)

Steps:

• Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
• Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
• Add the chiles, ginger, red pepper, turmeric and cumin.
• Stir over medium heat for about 2 minutes.
• Raise the heat slightly and pour in the beaten eggs.
• Stir constantly until the eggs are just set but still creamy.
• Serve immediately with chapatis.