Alabama Blueberry Bread Food

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LEMON-BLUEBERRY BREAD



Lemon-Blueberry Bread image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 12

5 tablespoons unsalted butter, melted, plus more for greasing the pan
1 cup fresh blueberries
1 1/2 cups plus 2 tablespoons all-purpose flour
1 cup granulated sugar
2 large eggs
1 lemon, zested and juiced (about 3 tablespoons of each)
1 teaspoon baking powder
Kosher salt
1/2 cup milk
1/2 cup chopped pecans
1 lemon, juiced
1/4 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan.
  • Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside.
  • Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Fold in the pecans and blueberries. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack.
  • For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl until completely smooth. Reserve the remaining lemon juice for another use. Drizzle the glaze over the top of the loaf while it is still warm, allowing it to drip down the sides. Serve the loaf warm or at room temperature.

BLUEBERRY-BANANA BREAD



Blueberry-Banana Bread image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h15m

Yield 6 to 8 Servings

Number Of Ingredients 13

Butter, for greasing the loaf pan
1 1/2 cups all-purpose flour, plus extra for dusting the loaf pan
1 teaspoon baking soda
1 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 teaspoons vanilla extract
2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana
1 cup (about 4 ounces) fresh blueberries

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
  • Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

ALABAMA BLUEBERRY BREAD



Alabama Blueberry Bread image

This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some on instructions, pans, etc. Enjoy!!!

Provided by scootercrocker

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1 3/4 cups sugar
1 teaspoon nutmeg
1 teaspoon ground cloves
2 tablespoons ground cinnamon
1 1/4 cups canola oil
2 teaspoons lemon extract
3 large eggs
3 cups all-purpose flour (I use King Arthur)
1 teaspoon salt
1 teaspoon baking soda
4 cups blueberries (I used 3 cups of fresh berries)
2 tablespoons cinnamon sugar (for sprinkling pan)

Steps:

  • Preheat oven to 350*. Grease with PAM either 2-8" loaf pans or a Bundt pan and if you wish, lightly sprinkle with cinnamon sugar for an added treat.
  • Take a lg. mixing bowl and add the first 7 ingredients. Mix with an electric hand mixer or by hand if you don't have one.(Use a fork). Just until blended.
  • Next add flour,salt,and b.soda. Mix thoroughly.
  • Fold in the berries last with a rubber spatula.
  • Spoon batter using spatula into prepared pan or pans as stated above.
  • Place in oven regular shelf setting (does not have to be middle).
  • Bake at above temperature for approximately 45 min's. to 1 hour.
  • You'll have to check it, time vary's with ovens. Let cool 15 min's. then remove and cool on cooling rack.

Nutrition Facts : Calories 732, Fat 36.7, SaturatedFat 3.3, Cholesterol 69.8, Sodium 477.7, Carbohydrate 95.4, Fiber 4.2, Sugar 54.5, Protein 7.9

BANANA BLUEBERRY BREAD



Banana Blueberry Bread image

Make and share this Banana Blueberry Bread recipe from Food.com.

Provided by Bliss

Categories     Breads

Time 1h11m

Yield 1 loaf

Number Of Ingredients 9

1 cup canned blueberries or 1 cup frozen blueberries
1 1/2 cups flour
2/3 cup sugar
2 1/4 teaspoons baking powder
1 cup banana, mashed
1/2 teaspoon salt
1/2 cup quick-cooking oats, uncooked
2 eggs
1/3 cup salad oil

Steps:

  • Oven temp to 350F.
  • Sift together flour, sugar, baking powder and salt.
  • Stir in oats.
  • To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
  • Distribute blueberries evenly through batter.
  • Turn into greased and floured 8x5" loaf pan.
  • Bake 1 hour 10 min.
  • Cool in pan 10 min.
  • ,remove and cool completely before slicing.
  • Yields: 1 loaf.

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Top Asked Questions

How do you make blueberry bread?
Lemon Blueberry Bread. A classic combo! Zest 1 lemon into the wet ingredients. Crumb Topping. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry crumbs form. Sprinkle on just before baking. Cream Cheese Blueberry Bread. Let the bread cool.
What is the best lemon blueberry bread?
The best Lemon Blueberry Bread is made with Greek Yogurt, fresh or frozen blueberries, and a simple icing. This easy recipe is moist, flavorful, and can be enjoyed year round! Looking for more bread recipes? Try my Cranberry Orange Bread or Lemon Zucchini Bread!
What are the ingredients in Blueberry Oatmeal bread?
The remaining blueberry oatmeal bread ingredients are fairly standard: flour, sugar, baking powder, butter, and so on. This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to get out a mixer.
Can you use frozen blueberries in bread?
In the summer, fresh blueberries are hard to beat, but you can use frozen blueberries in bread like this. Simply add them to the batter as directed (no need to thaw the berries first). How Do You Keep Blueberries From Sinking in Bread?

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