Alabama Blueberry Bread Food

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Lemon-Blueberry Bread image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 12

5 tablespoons unsalted butter, melted, plus more for greasing the pan
1 cup fresh blueberries
1 1/2 cups plus 2 tablespoons all-purpose flour
1 cup granulated sugar
2 large eggs
1 lemon, zested and juiced (about 3 tablespoons of each)
1 teaspoon baking powder
Kosher salt
1/2 cup milk
1/2 cup chopped pecans
1 lemon, juiced
1/4 cup confectioners' sugar


  • Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan.
  • Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside.
  • Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Fold in the pecans and blueberries. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack.
  • For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl until completely smooth. Reserve the remaining lemon juice for another use. Drizzle the glaze over the top of the loaf while it is still warm, allowing it to drip down the sides. Serve the loaf warm or at room temperature.


Over-the-Top Blueberry Bread Pudding image

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It's a favorite for our summer celebrations. -Marilyn Haynes, Sylacauga, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

3 large eggs
4 cups heavy whipping cream
2 cups sugar
3 teaspoons vanilla extract
2 cups fresh or frozen blueberries
1 package (10 to 12 ounces) white baking chips
1 loaf (1 pound) French bread, cut into 1-inch cubes
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream


  • Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving., For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

Nutrition Facts : Calories 869 calories, Fat 54g fat (33g saturated fat), Cholesterol 195mg cholesterol, Sodium 344mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 11g protein.


Blueberry Loaf image

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 ½ cups blueberries


  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g


Blueberry Fritters image

Make and share this Blueberry Fritters recipe from

Provided by mrose75

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons all-purpose flour
1 cup fresh blueberries
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon cinnamon
1 dash nutmeg
1/4 cup sugar
1 egg
1/3 cup milk
1/4 teaspoon vanilla
vegetable oil
powdered sugar


  • Combine 2 T. flour and blueberries; toss lightly and set aside.
  • Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
  • Combine egg and milk; gradually add to flour mixture.
  • Fold in blueberries.
  • Heat 3 or 4" of oil to 375 degrees in Dutch oven.
  • Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
  • Drain on paper towels.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 18.6, Sodium 77.6, Carbohydrate 15.4, Fiber 0.6, Sugar 5.4, Protein 2


Lemon Blueberry Bread image

I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake slightly and added blueberries, then baked it in loaf pans. My whole family loves this bread. In fact, I think it's better than Trader Joe's Blueberry Lemon Bread....geez....I know, I am so modest ;-)

Provided by beckas

Categories     Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup butter
2 cups granulated sugar
3 eggs
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
2 tablespoons tightly packed lemons, zest of
2 tablespoons fresh lemon juice
8 ounces frozen blueberries
8 ounces powdered sugar (or 1/2 box)
1/4 cup butter, melted
1 1/2 tablespoons tightly packed lemons, zest of
1/4 cup fresh lemon juice


  • Preheat oven to 325 degrees.
  • Important: grease and flour two loaf pans.
  • Cream butter and sugar.
  • Add eggs and beat until smooth.
  • Add buttermilk.
  • Mix dry ingredients together and add to buttermilk mixture.
  • Blend well.
  • Mix in lemon juice and zest.
  • Gently fold in blueberries and only mix until incorporated.
  • Pour batter into loaf pans.
  • Bake loaves on the middle rack of the oven for 60 to 65 minutes.
  • Cool bread 10 minutes, remove from pan and place on a large cookie sheet, top side up.
  • For icing: Combind icing ingredients in a bowl.
  • Beat icing with an electric mixer until smooth.
  • Drizzle icing over the warm loaves.
  • The icing will harden when the bread cools to room temperature.
  • I thought I should mention, if you make this bread without the addition of the blueberries, the baking time is closer to 50 minutes and I recommend increasing the amount of buttermilk from 2/3 cup to 1 cup.

Nutrition Facts : Calories 395.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 73.4, Sodium 263.9, Carbohydrate 61.4, Fiber 1, Sugar 42.6, Protein 4.2


Blueberry Bread image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries


  • Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges


Alabama Blueberry Bread image

This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some on instructions, pans, etc. Enjoy!!!

Provided by scootercrocker

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1 3/4 cups sugar
1 teaspoon nutmeg
1 teaspoon ground cloves
2 tablespoons ground cinnamon
1 1/4 cups canola oil
2 teaspoons lemon extract
3 large eggs
3 cups all-purpose flour (I use King Arthur)
1 teaspoon salt
1 teaspoon baking soda
4 cups blueberries (I used 3 cups of fresh berries)
2 tablespoons cinnamon sugar (for sprinkling pan)


  • Preheat oven to 350*. Grease with PAM either 2-8" loaf pans or a Bundt pan and if you wish, lightly sprinkle with cinnamon sugar for an added treat.
  • Take a lg. mixing bowl and add the first 7 ingredients. Mix with an electric hand mixer or by hand if you don't have one.(Use a fork). Just until blended.
  • Next add flour,salt,and b.soda. Mix thoroughly.
  • Fold in the berries last with a rubber spatula.
  • Spoon batter using spatula into prepared pan or pans as stated above.
  • Place in oven regular shelf setting (does not have to be middle).
  • Bake at above temperature for approximately 45 min's. to 1 hour.
  • You'll have to check it, time vary's with ovens. Let cool 15 min's. then remove and cool on cooling rack.

Nutrition Facts : Calories 732, Fat 36.7, SaturatedFat 3.3, Cholesterol 69.8, Sodium 477.7, Carbohydrate 95.4, Fiber 4.2, Sugar 54.5, Protein 7.9

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Top Asked Questions

How do you make blueberry bread?
Lemon Blueberry Bread. A classic combo! Zest 1 lemon into the wet ingredients. Crumb Topping. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry crumbs form. Sprinkle on just before baking. Cream Cheese Blueberry Bread. Let the bread cool.
What are the ingredients in Blueberry Oatmeal bread?
The remaining blueberry oatmeal bread ingredients are fairly standard: flour, sugar, baking powder, butter, and so on. This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to get out a mixer.
What is blueberry muffin bread?
Blueberry muffin bread is exactly what it sounds like… blueberry muffins baked as bread. This is a quick bread recipe, so there’s no yeast required. Blueberry muffin bread is soft, moist, and completely overloaded with blueberries. Enjoy it warm from the oven or straight out of the refrigerator. It also freezes beautifully!
Is blueberry bread healthy?
Like the other much-loved quick bread recipes you’ll find on this site (whose fruit additions range from Apple Bread to Strawberry Bread to Zucchini Banana Bread, and more), this is a healthy blueberry bread. This low-calorie blueberry bread is made with 100% whole grains. It is naturally sweetened with maple syrup or honey (your choice)

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