There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. -Margie Williams, Mount Juliet, Tennessee
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead.
Recipe From allrecipes.com
Provided by It's A New Day
Number Of Ingredients 13
The key to my meatloaf, and even my meatballs: always use 1 egg for every pound of meat you have...you'll thank me later.
Recipe From foodnetwork.com
Provided by Jeff Mauro, host of Sandwich King
Yield 4 sandwiches, plus lots of extra meatloaf
Number Of Ingredients 22
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 15
This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly will make the loaf dense and tough. For even browning and to prevent drippings from pooling on the top of the meatloaf, use your fingers to round the top while pushing the sides away from the edges of the pan.
Recipe From food.com
Provided by TasteTester
Yield 8 serving(s)
Number Of Ingredients 18
This is a great meatloaf. I'm surprised it hasn't already been posted yet. The only thing I like better than meat loaf is meatloaf sandwiches, and this meatloaf is even better the next day; sliced between whole wheat bread, topped with a slice of cheese, and lots of mayo. Note: I omitted the veal and adjusted the amount of beef and pork to compensate--it was still great.
Recipe From food.com
Provided by Pokey in San Antonio
Yield 6-8 serving(s)
Number Of Ingredients 22
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ALL-AMERICAN MEATLOAF RECIPE | PERDUE FARMS
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American meatloaf recipe - All recipes UK trend allrecipes.co.uk. Preheat the oven to 180°C (gas 4). Heat the oil in a large, deep frying pan, add the onions, celery, green pepper and garlic and cook gently for 5 minutes over a medium heat until soft. Transfer the vegetables to a large bowl. Add the beef, breadcrumbs and egg to the vegetables ...
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In a large bowl add all the meatloaf ingredients and mix thoroughly with your hands. Mix until the contents are homogenized and the meat is sticky-tacky. Line a loaf pan with foil and press the meat mixture into the pan. Pack it somewhat tightly so there aren't pockets of air throughout the meat.
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When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly. Serve sliced, with remaining glaze sauce served on the side for drizzling.
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