Altdeutscher Sauerkraut Kuchen German Sauerkraut Pie Food

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ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)



Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie) image

A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.

Provided by HeatherFeather

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 cups thick german bacon, diced (Speck) or 2 cups thick bacon, diced into cubes
1 large onion, diced ((about 1 cup))
1 teaspoon caraway seed, (or less to taste) (optional)
1 (2 cup) can german style sauerkraut, drained well,rinsed if desired
1 cup sour cream
2 large eggs
2 cups white hard cheese, grated ((such as Swiss or Gruyere))
1 9 inch prepared pie pastry dough, unbaked

Steps:

  • Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
  • Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
  • Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
  • Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
  • Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
  • Let cool slightly before serving.

SAUERKRAUT PIE



Sauerkraut Pie image

An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be.

Provided by Bruce Gurnick

Categories     Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1/4 cup white sugar
1/4 cup light brown sugar
3 eggs
2 1/2 cups milk
3/4 cup sauerkraut (chopped and well drained)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 pie shell (9 inch)
1 dash cinnamon
1 dash nutmeg
1 cup whipped cream

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
  • Pour mixture into 9 inch pie shell.
  • Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
  • Serve topped with a tablespoon or two of whipped cream.

Nutrition Facts : Calories 352.5, Fat 18.4, SaturatedFat 7, Cholesterol 127.6, Sodium 423.1, Carbohydrate 38, Fiber 1.6, Sugar 18.6, Protein 8.8

SAUERKRAUT PIE



Sauerkraut Pie image

I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.

Provided by glitter

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 puff pie crust
1 cup cream or 1 cup milk
1 1/2 lbs cooked sauerkraut, drained dry
3 tablespoons tomato sauce
1 lb kielbasa or 1 lb bacon, lightly fried
par-boiled diced potato (optional)
1 tablespoon paprika
1 pinch fresh ground pepper
1 egg yolk

Steps:

  • Prepare your dough.
  • Grease a casserole dish, which you line with appro.
  • 2/3 of the dough.
  • Arrange layers of cooked kraut,& frankfurters, or bacon.
  • (you can even add slightly cooked diced potatoes& add).
  • Mix together the cream, tomato sauce, and paprika.
  • This you pour over the pie filling.
  • Roll the remaining dough over and prick with a fork.
  • Or if you prefer, you can also cut strips and basket-weave a pattern on top.
  • Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.

Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8

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