Altdeutscher Sauerkraut Kuchen German Sauerkraut Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)



Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie) image

A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.

Provided by HeatherFeather

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 cups thick german bacon, diced (Speck) or 2 cups thick bacon, diced into cubes
1 large onion, diced ((about 1 cup))
1 teaspoon caraway seed, (or less to taste) (optional)
1 (2 cup) can german style sauerkraut, drained well,rinsed if desired
1 cup sour cream
2 large eggs
2 cups white hard cheese, grated ((such as Swiss or Gruyere))
1 9 inch prepared pie pastry dough, unbaked

Steps:

  • Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
  • Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
  • Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
  • Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
  • Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
  • Let cool slightly before serving.

REAL GERMAN SAUERKRAUT AND VARIETY MEATS



Real German Sauerkraut and Variety Meats image

A German friend provided the basis for this sauerkraut when he was reminiscing about home. My family thinks sweet sauerkraut is an oxymoron and although this recipe contains no sugar it is mellow.

Provided by PAFoodie

Categories     Pork

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (2 lb) packages of bulk sauerkraut
1/2 head of medium green cabbage
1 tablespoon caraway seed
1 medium onion
6 boneless country cut pork ribs
8 hot dogs, preferably kosher
1 kielbasa, ring

Steps:

  • Shred the cabbage thinly to resemble saurkraut using a knife, madeleine or food processor.
  • Cut onion in half lengthwise and slice into thin half moons.
  • Put the shredded cabbage in a large bowl, add the shredded onion and entire contents of the 2 sauerkraut packages. (Do not drain or rinse the sauerkraut.).
  • Sprinkle in the caraway seeds.
  • Using your hands, mix well. It will seem to be too much cabbage for the amount of sauerkraut but do not be concerned.
  • Place a 2" layer of sauerkraut mixture in the bottom of a large Dutch oven, stockpot or non-aluminum kettle. Layer the pork ribs on the sauerkraut mixture and cover with 1/3 of the remaining sauerkraut mix.
  • Cut the keilbasa into 6 - 8 pieces and layer in pot. Cover with another 1/3 of the sauerkraut mixture.
  • Add a layer of hotdogs, cut in half if desired, and top with remaining sauerkraut mixture. Pour any juices that remain in the bowl into the pot.
  • Cover and simmer over a very low heat for 2 1/2 - 3 hours. At the end of the cooking time you should not be able to tell what started out as cabbage or onion from what was originally sauerkraut.
  • Note: A pork roast can substituted for the boneless ribs, kielbasa and hotdogs. If using a roast brown it in a separate skillet and double the thickness of the base layer of the sauerkraut mixture.
  • Serve with mashed potatoes and good rye bread.

GERMAN SAUERKRAUT AND POTATO CASSEROLE



German Sauerkraut and Potato Casserole image

The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!

Provided by Enjolinfam

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 ounces sauerkraut, canned
800 g potatoes
1 (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole)
1 large onion, chopped
1 1/2 tablespoons canola oil
1 teaspoon cumin
salt, to taste
3 1/2 ounces sour cream

Steps:

  • Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
  • Skin the potatoes and cut in slices.
  • Cut the sausages in long slices.
  • In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
  • Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
  • In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
  • Bake it in the oven at medium heat for around a 1/2 hour.

Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6

SAUERKRAUT PIE



Sauerkraut Pie image

An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be.

Provided by Bruce Gurnick

Categories     Pie

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1/4 cup white sugar
1/4 cup light brown sugar
3 eggs
2 1/2 cups milk
3/4 cup sauerkraut (chopped and well drained)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 pie shell (9 inch)
1 dash cinnamon
1 dash nutmeg
1 cup whipped cream

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
  • Pour mixture into 9 inch pie shell.
  • Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
  • Serve topped with a tablespoon or two of whipped cream.

Nutrition Facts : Calories 352.5, Fat 18.4, SaturatedFat 7, Cholesterol 127.6, Sodium 423.1, Carbohydrate 38, Fiber 1.6, Sugar 18.6, Protein 8.8

SAUERKRAUT PIE



Sauerkraut Pie image

I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.

Provided by glitter

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 puff pie crust
1 cup cream or 1 cup milk
1 1/2 lbs cooked sauerkraut, drained dry
3 tablespoons tomato sauce
1 lb kielbasa or 1 lb bacon, lightly fried
par-boiled diced potato (optional)
1 tablespoon paprika
1 pinch fresh ground pepper
1 egg yolk

Steps:

  • Prepare your dough.
  • Grease a casserole dish, which you line with appro.
  • 2/3 of the dough.
  • Arrange layers of cooked kraut,& frankfurters, or bacon.
  • (you can even add slightly cooked diced potatoes& add).
  • Mix together the cream, tomato sauce, and paprika.
  • This you pour over the pie filling.
  • Roll the remaining dough over and prick with a fork.
  • Or if you prefer, you can also cut strips and basket-weave a pattern on top.
  • Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.

Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8

More about "altdeutscher sauerkraut kuchen german sauerkraut pie food"

ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
altdeutscher-sauerkraut-kuchen-german-sauerkraut-pie image
Sautee onions and bacon with oil until onions start to caramelize. Mix in caraway seeds and put in pie crust. Combine the remaining ingredients …
From recipes.sparkpeople.com
Servings 8
Calories 396 per serving
See details


10 BEST SAUERKRAUT PIE RECIPES | YUMMLY
10-best-sauerkraut-pie-recipes-yummly image
2022-09-03 Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie) Food.com, sauerkraut, pastry dough, large eggs, sour cream, caraway seed and 3 more, Guided, Easy Vegan Mac and Cheese Yummly, salt, mustard …
From yummly.com
See details


10 BEST SAUERKRAUT PIE RECIPES | YUMMLY
2017-09-05 The Best Sauerkraut Pie Recipes on Yummly | Sauerkraut Pie, Sauerkraut Pie, Roasted Pork Loin With Sauerkraut. ... Altdeutscher Sauerkraut-Kuchen (German …
From yummly.co.uk
See details


RECIPEDB - COSYLAB.IIITD.EDU.IN
Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 709.8428: Total fats (g) …
From cosylab.iiitd.edu.in
See details


SAUERKRAUT- GERMAN, SIMPLE & MILD RECIPE - FOOD.COM
1 potato, raw, large, peeled, and grated, directions, Use the small size ( #2 1/2) can of sauerkraut. Approximately 2 cups. Boil rapidly everything but the potato until most of the …
From food.com
See details


CALORIES IN ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT …
Full nutritional breakdown of the calories in Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie) based on the calories and nutrition in each ingredient, including Pillsbury 9" …
From recipes.sparkpeople.com
See details


ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE) RECIPE
Jan 13, 2015 - A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon …
From pinterest.com
See details


ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE) RECIPE
Apr 30, 2013 - Chicken Pot Pie Sandwich. Sometimes things just need to be converted into a sandwich. If you like fried chicken and pot pie filling between two flakey. For the sandwich …
From pinterest.com
See details


ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE) RECIPE
Jun 21, 2014 - This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
From pinterest.com
See details


ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie) Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
See details


ALTDEUTSCHER SAUERKRAUT KUCHEN GERMAN SAUERKRAUT PIE …
Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the …
From tfrecipes.com
See details


Related Search