Alton Brown Turkey Brine And Good Eats Roast Turkey Recipes
Recipe From foodnetwork.com
Provided by Alton Brown
Categories main-dish
Time 9h45m
Yield 10 to 12 servings
Number Of Ingredients 15
Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.
Recipe From epicurious.com
Provided by Alton Brown
Categories Thanksgiving Turkey Poultry Christmas Fall Christmas Eve Winter
Yield At least 10-12 servings
Number Of Ingredients 17
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.
Recipe From food.com
Provided by Tinkerbell
Categories Whole Turkey
Time P2DT3h
Yield 12-14 serving(s)
Number Of Ingredients 15
Make and share this Good Eats Roast Turkey recipe from Food.com.
Recipe From food.com
Provided by Forrest W.
Categories Poultry
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 15
from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time.
Recipe From food.com
Provided by Gay Gilmore
Categories Whole Turkey
Time 15h20m
Yield 16 serving(s)
Number Of Ingredients 15
I adapted this recipe from Alton Browns Good Eats Roast Turkey episode based on what I had on hand many years ago. Original recipe at http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe.html
Recipe From food.com
Provided by Shontaya
Categories Poultry
Time P1DT15m
Yield 3-4 gallons, 30 serving(s)
Number Of Ingredients 9
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