Amish Slaw Food

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AMISH COLE SLAW



Amish Cole Slaw image

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

Provided by McGelby

Categories     Vegetable

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags cabbage coleslaw blend
1 medium onion, finely chopped
3/4 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil

Steps:

  • In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
  • In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
  • Bring to a boil.
  • Cook for 3 minutes.
  • Cool completely, then pour over cabbage mixture.
  • Toss to coat.
  • Refrigerate 8-24 hours for best flavor.
  • Toss again prior to serving.

Nutrition Facts : Calories 295.9, Fat 20.6, SaturatedFat 2.7, Sodium 319.9, Carbohydrate 27.3, Fiber 3.1, Sugar 23.5, Protein 1.7

AMISH SLAW



Amish Slaw image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h18m

Yield 8

Number Of Ingredients 9

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

  • In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g

AMISH BROCCOLI SALAD



Amish Broccoli Salad image

Make and share this Amish Broccoli Salad recipe from Food.com.

Provided by indygirl79

Categories     Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 lb bacon, fried & crumbled
1 cup shredded cheddar cheese

Steps:

  • Combine chopped broccoli and cauliflower in large bowl.
  • In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
  • Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
  • Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
  • Refridgerate until serving.

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Top Asked Questions

What is Amish coleslaw?
Amish Coleslaw: cool, creamy slaw is a staple in most Amish cook's summer food arsenal. There are as many variations on slaw as there is in Amish communities. An Amish man in Virginia was using his muscle to grind and shred thick heads of cabbage into what would eventually be made into slaw. Here is what Wikipedia says about slaw:
Can Amish slaw be prepared in advance?
Since there’s no creamy dressing, the Amish Slaw keeps its fresh texture longer. You can start the prep time a couple of days in advance. After slicing the vegetables, and a brief cooking time for the dressing, all you have to do is mix it all together and cover the dish.
How do you make cole slaw without mayonnaise?
This is a lovely cole slaw recipe for those who like slaw without mayonnaise. In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes.
How to make freezer slaw?
How to Make Freezer Slaw: 1 Shred cabbage, green peppers, carrots and onions; sprinkle with salt and let stand for 1 hour. 2 Boil sugar, dry mustard, water, and vinegar for 3 minutes; let cool. 3 Drain any excess liquid from the vegetables; pour dressing over top, and marinate for 5 minutes.

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