PRESSURE COOKER APPLE CIDER
Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.
Provided by Anna Nelson
Categories Drinks Recipes Cider Recipes
Time 2h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
- Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
- Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 37.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 32.9 g
CIDER AND MOLASSES POT ROAST - PRESSURE COOKER
This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate 24 hours. I recommend chuck roast over bottom round or rump roast which can be dry. If your p.c. didn't come with a trivet, improvise with a small steamer rack or other object that will raise the roast off of the bottom of the pot and not restrict steam flow. If a 6 lb roast is too much, you can 1/2 the recipe and adjust the cooking time. A 3 lb roast will cook in 35 - 45 minutes.
Provided by Mrs Goodall
Categories Roast Beef
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix apple cider, molasses, salt, allspice, peppercorns, garlic and ginger together.
- Place beef, onions and celery in a large dish and pour apple cider mixture over meat and vegetables.
- Cover, refrigerate and marinate for 24 hours.
- Remove meat from marinade and wipe dry.
- Heat butter in a skillet over medium-high heat and brown pot roast very well on all sides.
- Place the pressure cooker trivet in the cooder and place meat on top.
- Pour in marinade and vegetable and bring to a boil.
- Seal cooker, bring up to high pressure, reduce heat to stablize pressure and cook for 45 minutes to 1 hour.
- Remove cooker from heat and relase pressure.
- Strain out meat and vegetable, reserving juices.
- Return strained juices to cooker and bring to a boil.
- Mix arrowroot or cornstarch with water and add to heated juices, stirring until thickened.
- Taste and adjust seasonings.
- Serve slice meat with thickened juices.
Nutrition Facts : Calories 2407.5, Fat 247.3, SaturatedFat 104, Cholesterol 352.4, Sodium 750.4, Carbohydrate 14.7, Fiber 1.7, Sugar 6.3, Protein 29.1
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Top Asked Questions
How to make apple cider in Instant Pot?
Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider. Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.How do you cook apples in an Instant Pot?
Place apples in a multi-functional pressure cooker (such as Instant Pot (R)). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes.How do you Pressure Cook cinnamon sticks?
Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.How long do you cook ribs on high pressure?
Pour 1/4 cup of the BBQ sauce directly over the ribs. Close and lock the lid. Set to cook for 25 minutes on high pressure, then allow a natural release of pressure. I’ve found that this can take quite a while, like 25 minutes, for the pin to drop. But after about 15 minutes there is very little steam left.