Apple Puff Pancake Recipes
This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 12
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. -Carol Williams, St. Joseph, Missouri
Recipe From tasteofhome.com
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
Recipe From epicurious.com
Categories Milk/Cream Egg Fruit Breakfast Brunch Bake Kid-Friendly Apple Fall Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.
Recipe From allrecipes.com
Provided by KMKIDMAN5
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Food Network
Categories dessert
Time 50m
Yield one 10-inch pie
Number Of Ingredients 9
Recipe From epicurious.com
Provided by R. A. Street
Categories Breakfast Brunch Bake Kid-Friendly Quick & Easy Apple Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4
Number Of Ingredients 8
Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986.
Recipe From food.com
Provided by JackieOhNo
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do.
Recipe From food.com
Provided by Joyful_FandC
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
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2019-12-10 · When there’s about 10-15 minutes left on the pancake, melt the remaining two tablespoons of butter in a saute pan over medium heat. Add the sliced apples and stir to coat with the butter.
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GERMAN BAKED APPLE PANCAKE - THERESCIPES.INFO
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2018-09-18 · Return to the oven for 5 minutes. In medium bowl, whisk together the eggs, milk, flour, salt and brown sugar. Remove the pan from the oven and pour the mixture over the apples. Return the pan to the oven for 15 to 18 minutes, or until puffy. Mix the sugar and cinnamon together and sprinkle over the hot pancake.
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APPLE PUFF PANCAKE RECIPE - FOOD.COM
Put butter in skillet and swirl until all of the butter has melted and coated the skillet. In a small bowl, mix the sugar and cinnamon. Toss with apple slices to coat. Arrange coated apple slices in skillet and pour the batter over. Bake uncovered for 25 minutes or until pancake is puffy and golden brown. Cut into quarters and serve.
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APPLE PUFF PANCAKE - JEAN LAMANTIA
Cook, stirring often, for 5 minutes or until apples are softened. Add 1 TBSP butter to each baking pan and place in preheated oven until melted. Swirl to coat bottom and sides. Pour batter into pans, dividing evenly, and top each with an even layer of warm apple mixture. Bake for 20-25 minutes or until puffed and golden.
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APPLE PUFF PANCAKE | RECIPE | APPLE PUFF PANCAKE, PUFF PANCAKE ...
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APPLE & BACON PUFF PANCAKE RECIPE | LAND O’LAKES
STEP 1. Heat oven to 425°F. STEP 2. Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate. STEP 3. Combine flour, milk and eggs in …
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