Apple Scones With Blackberry Compote Food

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APPLE SCONES WITH BLACKBERRY COMPOTE



Apple scones with blackberry compote image

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 35m

Yield Makes 8

Number Of Ingredients 7

225g self-raising flour , plus extra for dusting
50g butter
4 tbsp golden caster sugar
¼ tsp cinnamon
1 apple , peeled, cored and diced
125ml milk , plus extra for brushing
clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip flour into a large bowl with butter then rub in using fingers until the mix looks like fine crumbs. Stir in sugar and cinnamon, add apple and give everything a mix.
  • Pour in milk and stir it in quickly, then fold dough over 2-3 times until it's a little smoother. Tip onto a lightly floured surface; pat into a round about 3cm deep.
  • Dip a 6cm cutter into some flour then cut out scones, flouring the cutter each time. Squash offcuts lightly back into a round and repeat until all dough is used up. Brush tops with a little milk then place on to a lightly floured baking sheet and bake for 18-20 mins until risen and golden. Allow to cool on the tray.
  • To serve, split scones then spread with a dollop of clotted cream and a spoonful of blackberry compote.

Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.36 milligram of sodium

BLACKBERRY COMPOTE



Blackberry Compote image

This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 4

2 cups fresh blackberries
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt

Steps:

  • Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
  • Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g

APPLE SCONES



Apple Scones image

Make and share this Apple Scones recipe from Food.com.

Provided by Amanda2

Categories     Scones

Yield 12 scones

Number Of Ingredients 11

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1/2 cup apple, shredded (1 medium)
1/2 cup milk
to taste milk, for topping the scones
to taste sugar
to taste cinnamon

Steps:

  • Preheat oven to 425 degrees.
  • Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.
  • Add apple and milk. Stir to form soft dough.
  • Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
  • Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.
  • Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.
  • Optional: Add 1/2 cup currants to batter.

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