Apple Spice Cake With Brown Sugar Caramel Glaze Food

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CARAMEL APPLE CAKE



Caramel Apple Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 10 to 12 servings

Number Of Ingredients 18

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon fine salt
1 1/3 cups sugar, plus 1/4 cup for the apples
1 1/2 teaspoons ground apple or pumpkin pie spice blend
4 large Golden Delicious apples, peeled, cored, and roughly chopped (about 5 cups)
3 large eggs
1/2 cup vegetable oil
1/2 cup sour cream
1 orange, zest finely grated and juice squeezed (about 1/3 cup)
1 tablespoon pure vanilla extract
1/2 cup sugar
1 tablespoon light corn syrup
1/2 cup heavy cream
3/4 cup pecans, toasted and roughly chopped
1/2 teaspoon pure vanilla extract
Pinch fine salt

Steps:

  • Preheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan.
  • Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice together in a large bowl.
  • Toss the apples with the remaining 1/4 cup sugar and 1/2 teaspoon pie spice and set aside. Whisk the eggs and oil together in another bowl.
  • Whisk in the sour cream, orange zest and juice, and vanilla. Pour the egg mixture into the dry ingredients and stir with a wooden spoon just until combined but still a bit lumpy.
  • Using a slotted spoon, scatter about 1/2 cup of the apples in the bottom of the bundt pan. Put about a third of the batter on top. Repeat, alternating with the remaining apples and batter, ending with the batter.
  • Bake the cake until it pulls away from the sides of the pan and a skewer inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Cool 10 minutes and invert the cake onto a rack placed over a baking sheet. Cool. (The cake can be prepared to this point a day ahead.)
  • To make the caramel: Combine the sugar, corn syrup, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat and cook, swirling the pan but not stirring, until the sugar is dark amber-colored caramel, about 15 minutes. Pull pan from the heat and carefully pour in the cream (take care it will splatter). Stir in the pecans, vanilla, and salt. Cool until caramel becomes thick and syrupy, then evenly pour over the cake and cool until set.

FRESH APPLE CAKE WITH CARAMEL SAUCE



Fresh Apple Cake with Caramel Sauce image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING



Apple Spice Cake with Brown Sugar Frosting image

I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 19

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
2 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1-1/2 cups chopped walnuts, toasted
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1-1/2 cups chopped walnuts, toasted

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE SPICE CAKE



Apple Spice Cake image

Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1 1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
1 cup chopped assorted nuts, such as pecans and walnuts (optional)
1 teaspoon pure vanilla extract
Caramel Sauce
Nonstick cooking spray with flour

Steps:

  • Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
  • Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
  • Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
  • Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
  • Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
  • Remove from oven, and cool slightly on a wire rack.
  • Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING FROM KAF



Old-Fashioned Apple Cake With Brown Sugar Frosting from KAF image

This came from a King Arthur Flour site and says: "This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk." Not the prettiest cake I've made, but OMG - the flavor is all over it, pretty sure to make my families favorite list

Provided by Bonnie G 2

Categories     Dessert

Time 1h

Yield 1 cake, 24 serving(s)

Number Of Ingredients 15

2 1/3 cups unbleached all-purpose flour or 2 1/3 cups king arthur white whole wheat flour
1 2/3 cups granulated sugar
2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons apple pie spice or 1 teaspoon ground cinnamon 1/4 teaspoon each ground ginger and ground nutmeg
2 large eggs
1/2 cup unsalted butter, softened
4 cups peeled peeled cored chopped apple, about 1 1/3 pounds whole apples
1 cup diced toasted walnuts or 1 cup pecans
7 tablespoons unsalted butter
2/3 cup brown sugar
1/4 teaspoon salt
1/4 cup milk
2 1/4 cups confectioners' sugar
3/4 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325°F Grease and flour a 9" x 13" pan.
  • 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
  • 3) Beat until well combined; the mixture will be very stiff, and may even be crumbly.
  • 4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
  • 5) Spread the batter in the prepared pan, smoothing it with your wet fingers.
  • 6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
  • 7) Remove the cake from the oven and place it on a rack to cool completely; don't remove the cake from the pan.
  • 8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
  • 9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
  • 10) After 10 minutes, stir in the confectioners' sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners' sugar. Spread on the cake while frosting is still warm.

CARAMEL APPLE CAKE



Caramel Apple Cake image

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 19

1-1/2 cups canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3-1/2 cups diced peeled apples
1 cup chopped walnuts
2 teaspoons vanilla extract
CARAMEL ICING:
1/2 cup packed brown sugar
1/3 cup half-and-half cream
1/4 cup butter, cubed
Dash salt
1 cup confectioners' sugar
Chopped walnuts, optional

Steps:

  • In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE SPICE CAKE WITH BROWN SUGAR GLAZE



Apple Spice Cake with Brown Sugar Glaze image

This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream. Make sure you let the glaze thicken well and SLOWLY pour the glaze onto the cake, giving it time to soak in.

Provided by Just Call Me Martha

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 17

3/4 cup white sugar
1/4 cup dark brown sugar
3/4 cup vegetable oil
2 large eggs
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon grated nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 lb tart apple, peeled,cored,cut into 1 inch chunks (3 large Granny Smiths work well)
1/2 cup chopped walnuts or 1/2 cup pecans
1 tablespoon vanilla extract
1/4 cup unsalted butter
1/4 cup white sugar
1/4 cup dark brown sugar
1/4 cup heavy cream

Steps:

  • Heat oven to 350 degrees.
  • Butter a 9" spring form pan.
  • Place all cake ingredients into bowl of mixer.
  • Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
  • This takes about 3 minutes.
  • Pour batter into prepared pan and smooth the top.
  • Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
  • Let the cake cool slightly.
  • Unmold and poke the top of the cake all over with a meat fork.
  • Pour glaze over the warm cake, letting the excess run down the sides.
  • Cake can be decorated with more chopped walnuts or pecans.
  • To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
  • Simmer until the sugar dissolves, about 1 minute.
  • Let cool until slightly thickened- about 7- 10 minutes.

Nutrition Facts : Calories 593.2, Fat 35.3, SaturatedFat 8.9, Cholesterol 78.3, Sodium 336.7, Carbohydrate 66, Fiber 2.8, Sugar 44.7, Protein 5.5

APPLE SPICE CAKE WITH BROWN SUGAR CARAMEL GLAZE



Apple Spice Cake with Brown Sugar Caramel Glaze image

The apples sink down into cake as it bakes & when inverted they form a soft crown on top of the bundt cake.We really love this cake.

Provided by Lynda Sweezey

Categories     Cakes

Time 55m

Number Of Ingredients 16

1 pkg plain spice cake(18.25oz)
1 c whole milk
8 Tbsp butter-melted (1 stick)
1/3 c canola oil
3 large eggs
2 tsp maple flavoring
FILLING
1 large apple(peeled,cored,& sliced)(1 heaping cup)
1/4 c packed brown sugar
1/2 tsp ground cinnamon
2 Tbsp butter(melted)
TOPPING---BROWN SUGAR CARAMEL GLAZE
3 Tbsp butter or margarine
3 Tbsp packed light brown sugar
3 Tbsp granulated sugar
1/2 tsp pure vanilla extract

Steps:

  • 1. Place rack in middle of oven and preheat to 350.Lightly mist a 12 cup Bundt Pan with vegetable oil spray and dust with flour. Shake out the excess flour.Set pan aside
  • 2. Put 1st 6 ingredients in a mixing bowl. Blend until mixed,scrape down sides. Increase mixer speed to medium and beat for 1-1/2 minutes.....The batter should look thick and well combined. pour 1/2 the batter into prepared pan,smooth out with a rubber spatula and set pan aside.
  • 3. PREPARE FILLING: Place all ingredients in a bowl and combine.Spoon over batter in pan.Pour remaining batter over filling.
  • 4. Bake the cake until it springs back when lightly pressed with your finger and starts to pull from the sides of the pan. 43-47 minutes....Remove pan from oven to a wire rack to cool for 20 minutes.(as the cake cools in the pan it will fall 1")...Run a long sharp knife around the edge of the cake and invert onto a platter.Drizzle with the glaze.
  • 5. GLAZE: Place all ingredients in a saucepan over medium heat. Bring the mixture to a boil,stirring. Let boil 1 minute,stirring often. Remove the pan from the heat and spoon or spread the warm glaze onto the cake...Slice and serve while still warm,if desired.

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