Asian Fried Quinoa Delight Food

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FROGGIES AKA NEW YORK DELIGHT



Froggies Aka New York Delight image

This is a recipe that my DH grew up loving, and I grew to love them. I got the recipe from a good friend of their family. They are easy to make and are yummy to eat. I'm not sure were the name "froggies" came from as their real name is New York Delight. Cook time also requires 1 hour cooling time.

Provided by Winnipeg Mel

Categories     Bar Cookie

Time 35m

Yield 16 bars

Number Of Ingredients 7

2 eggs
3/4 cup sugar
1/2 cup margarine
1/2 cup coconut
24 large marshmallows
2 cups graham wafer crumbs
finely crushed corn flake crumbs

Steps:

  • In a medium saucepan, beat eggs, add sugar, margarine and coconut; cook for 1 minute.
  • Add marshmallows, and stir until dissolved.
  • Add graham wafer crumbs and mix well.
  • Press into lightly greased 8x8 square pan.
  • Chill in fridge until completely cool, approximately 1 hour.
  • Cut into bars and roll into crushed corn flakes.The easiest way to get the crumbs finely crushed is to put them in the blender for a few seconds, this makes it easier to roll them.

Nutrition Facts : Calories 191.5, Fat 9.1, SaturatedFat 2.9, Cholesterol 26.4, Sodium 148.1, Carbohydrate 26.7, Fiber 0.7, Sugar 18.9, Protein 1.9

NEW YORK DELIGHT



New York Delight image

Make and share this New York Delight recipe from Food.com.

Provided by Bluenoser

Categories     Bar Cookie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup margarine
3/4 cup sugar
1/2 cup coconut
12 graham crackers
24 marshmallows

Steps:

  • Boil margarine, sugar,eggs and coconut for 1 minute.
  • Add marshmallows and crushed graham wafers.
  • Put in 8" square pan to set.
  • When cold, cut in bars, and roll in crushed wafer crumbs.

Nutrition Facts : Calories 338.6, Fat 17.1, SaturatedFat 5.6, Cholesterol 52.9, Sodium 232.8, Carbohydrate 45.4, Fiber 1.2, Sugar 34.6, Protein 3.2

VIETNAMESE DELIGHT



Vietnamese Delight image

Yes, fish sauce! This cocktail with Vietnamese ingredients will get your party started and generate lots of conversation.

Provided by CaliforniaJan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces vodka
1/2 ounce Cointreau liqueur
1 ounce pomelo juice
1/2 ounce Amaretto
1 lime
cinnamon, to rim glass
1/2 teaspoon fish sauce

Steps:

  • Pour the vodka, cointreau, pomelo juice and amaretto into a cocktail shaker with ice and shake well until all of the liquids are chilled. Rim a cocktail glass with lime and then dip in cinnamon. Strain the liquid into the cocktail glass and float half a teaspoon of fish sauce on the top of the cocktail.

Nutrition Facts : Calories 159.9, Fat 0.1, Sodium 237.2, Carbohydrate 7.2, Fiber 1.9, Sugar 1.2, Protein 0.6

GUY FIERI'S CHILI SAUCE



Guy Fieri's Chili Sauce image

From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!

Provided by Sharon123

Categories     Sauces

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 7

5 large roma tomatoes, quartered
1 onion, coarsely chopped
1 jalapeno, seeded, chopped (more or less for desired heat)
1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4-1/2 teaspoon red chili pepper flakes (or to taste for desired heat)

Steps:

  • In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
  • Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
  • Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
  • Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
  • Enjoy!

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