There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 15
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 12
This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!
Recipe From food.com
Provided by Kim D.
Yield 4 serving(s)
Number Of Ingredients 10
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2018-01-04 · Season both sides of steaks generously with salt and pepper. In a 12 inch cast iron skillet, heat 2 tablespoon oil, over medium-high heat, just until smoking. Add half the steaks and sear, about 3 minutes per side. Repeat with …
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2008-09-03 · Directions. In a large saucepan, heat 2 tablespoons of the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the tomatoes, oregano sprigs or dried oregano, 1/2 teaspoon ...
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Authentic Steak Pizzaiola Recipe. Authentic italian steak pizzaiola recipe with tomato sauce steak pizzaiola that s worth repeating proud italian cook steak pizzaiola recipe food network kitchen steak pizzaiola carne alla inside the rustic kitchen
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If you’re using large pieces of steak, slice it into smaller pieces. Step 2. Heat olive oil in a frying pan over medium heat. Add minced garlic and cook for a minute until fragrant. Step 3. Add tomato sauce, bring to a simmer, and season with salt and pepper. Reduce the heat to low, close with a lid, and cook for 15 minutes.
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To prepare the steak pizzaiola, start with the sauce: heat the oil in a pan and add the crushed garlic cloves 1. After a couple of minutes, pour the tomato puree 2 and a drop of water used to rinse the jar 3. Simmer for about 15 minutes over low heat. In the meantime, prepare the meat: make small cuts on the edges of the slices where there is ...
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2021-01-03 · Our recipe for traditional carne alla pizzaiola. Heat some extra-virgin olive oil in a pan with a garlic clove then add the tomato purée and let it cook for 10 minutes. After 10 minutes, add the beef slices then lower the heat and cover with a lid. Towards the end of cooking, add salt and oregano to taste.
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Add the garlic and stir, cooking for one more minute. Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together. Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat. Flip the steak in the pan and cook for another 15 minutes.
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Place steak back in the pan with sauce and cook for 2 minutes for medium-rare. Transfer the steaks to a cutting board and let rest for 5 minutes. TIP: If serving family style, slice the steaks on a diagonal and transfer to a warmed serving platter. If serving individually, place each steak on a warmed plate. Spoon the sauce over the steaks.
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Method. To prepare this steak pizzaiola recipe, preheat oven to 180 degrees Celsius. Preheat a heavy cast iron pan over medium high heat with olive oil. Add the sirloin steaks and sear briefly on both sides until golden, then remove and set aside. Add onion, garlic and chili and sauté until onion is translucent.
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2022-04-07 · Step 3. Add the crushed tomatoes, pepperoncini, red pepper flakes, dry oregano, and salt. Add ¾ cup of white wine, vinegar, or water. Stir to mix up and simmer for ten minutes. Nestle the steak to the top of the tomato sauce and simmer for another seven to ten minutes.