Authentic Italian Steak Pizzaiola Recipes
There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
Recipe From allrecipes.com
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 15
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Try this recipe for a melt-in-the mouth steak with simple Italian sauce
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Supper
Time 28m
Number Of Ingredients 7
This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!
Recipe From food.com
Provided by Kim D.
Categories Steak
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
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Authentic Steak Pizzaiola Recipe. Authentic italian steak pizzaiola recipe with tomato sauce steak pizzaiola that s worth repeating proud italian cook steak pizzaiola recipe food network kitchen steak pizzaiola carne alla inside the rustic kitchen
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If you’re using large pieces of steak, slice it into smaller pieces. Step 2. Heat olive oil in a frying pan over medium heat. Add minced garlic and cook for a minute until fragrant. Step 3. Add tomato sauce, bring to a simmer, and season with salt and pepper. Reduce the heat to low, close with a lid, and cook for 15 minutes.
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Place steak back in the pan with sauce and cook for 2 minutes for medium-rare. Transfer the steaks to a cutting board and let rest for 5 minutes. TIP: If serving family style, slice the steaks on a diagonal and transfer to a warmed serving platter. If serving individually, place each steak on a warmed plate. Spoon the sauce over the steaks.
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Method. To prepare this steak pizzaiola recipe, preheat oven to 180 degrees Celsius. Preheat a heavy cast iron pan over medium high heat with olive oil. Add the sirloin steaks and sear briefly on both sides until golden, then remove and set aside. Add onion, garlic and chili and sauté until onion is translucent.
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THE BEST STEAK PIZZAIOLA RECIPE [EVER] - THE PROUD ITALIAN
2022-04-07 · Step 3. Add the crushed tomatoes, pepperoncini, red pepper flakes, dry oregano, and salt. Add ¾ cup of white wine, vinegar, or water. Stir to mix up and simmer for ten minutes. Nestle the steak to the top of the tomato sauce and simmer for another seven to ten minutes.
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