Baby Carrots Glazed With Pepper Jelly Food
BABY CARROTS GLAZED WITH PEPPER JELLY
Add some zip to ordinary carrots with pepper jelly.
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Combine chicken broth and carrots in a skillet over medium-high heat. Bring to a boil and simmer, stirring often, until they are crisp-tender and broth is reduced to 1/4 cup.
- 2. Stir in butter and red pepper jelly and continue cooking, stirring constantly for 5 minutes or until mixture is thickened and carrots are glazed.
HONEY-GLAZED BABY CARROTS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
OH YEAH BABY GLAZED CARROTS
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all the ingredients in a medium, heavy saucepan.
- Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
- Using an oven mitt or pot holder, remove from the heat and serve.
GLAZED BABY CARROTS
Provided by Anne Burrell
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water. When they are cooked but still have some crunch, plunge them immediately into the ice water. When cool, use a clean tea towel to rub the skin off the carrots. Reserve.
- To a large skillet add the butter, sugar, lemon juice, garlic, thyme, cayenne and about 1/2 cup of water. Bring the pan to medium heat swirling occasionally. When most of the water has reduced and the mixture seems homogenous, removed the garlic and add the carrots and stir until they are coated. Cook for another 2 to 3 minutes or until the carrots are completely coated and hot.
- So good for my eyes!
More about "baby carrots glazed with pepper jelly food"
OVEN ROASTED CARROTS WITH HOT PEPPER JELLY
From gettystewart.com
5/5 (5)Servings 4Cuisine AmericanCategory Side Dish
- Wash and peel (optional) carrots. Cut in even slices diagonally to get the most surface area for roasting. Make them about 1/4 to 1/2" thick - too thin and they'll burn.
- Toss carrots on large baking sheet and coat with 1 Tbsp canola oil and sprinkle with salt and pepper.
- Spread evenly in single layer and bake for 20 to 30 minutes to desired tenderness, stirring once.
PEPPER JELLY-GLAZED CARROTS RECIPE | MYRECIPES
From myrecipes.com
4/5 (8)Servings 6
- Combine carrots and chicken broth in a skillet over medium high heat. Bring to a boil, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.
- Stir in butter and red pepper jelly, and cook, stirring constantly, 5 minutes or until mixture is thickened and glazes carrots.
GLAZED CARROTS IN RED PEPPER JELLY SAUCE - CHUGWATER CHILI
From chugwaterchili.com
Cuisine AmericanCategory Side Dish, Vegetarian, CarrotsServings 4-6Total Time 25 mins
PEPPER JELLY GLAZED CARROTS - BLACKBERRY PATCH FRUIT …
From blackberrypatch.com
SIMPLE HONEY GLAZED BABY CARROTS RECIPE - THE SPRUCE …
From thespruceeats.com
COOKING WITH MARY AND FRIENDS: CARROT-PEPPER JELLY
From cookingwithmaryandfriends.com
BABY CARROT SOUP - GRANDMA JONES' PEPPER JELLY
From pepperjelly.net
PEPPER JELLY GLAZED ROASTED CARROTS BY MYDIARYOFUS | QUICK & EASY ...
From thefeedfeed.com
MOROCCAN-SPICED BABY CARROTS RECIPE - FOOD.COM
From food.com
BALSAMIC-GLAZED BABY CARROTS - VEGETABLE RECIPES - GOOD …
From goodhousekeeping.com
BROWN SUGAR GLAZED CARROTS {MADE IN MINUTES!} +VIDEO - LIL' LUNA
From lilluna.com
GLAZED BABY CARROTS | MRFOOD.COM
From mrfood.com
JELLY-GLAZED CARROTS | MRFOOD.COM
From mrfood.com
BEST ROASTED BABY CARROTS RECIPE - HOW TO MAKE ROASTED BABY
From delish.com
3 UNIQUE PEPPER JELLY GLAZE RECIPES TO MAKE AT HOME
From pepperjelly.net
PEPPER JELLY GLAZED CARROTS RECIPE - KITCHENKETTLE.COM
From kitchenkettle.com
HAPPY ACCIDENTS {RECIPE: JELLY GLAZED BABY CARROTS}
From dineanddish.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
