Bacon Fried Broccoli Rice Food

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CRISPY RICE WITH BROCCOLI, BACON, CASHEWS AND EGG



Crispy Rice with Broccoli, Bacon, Cashews and Egg image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/4 cup oil
6 ounces any bacon or lunch meat, chopped (I'm using bacon)
1 cup broccoli and friends, such as cauliflower, Brussels sprouts, cabbage, broccoli rabe or fennel (I'm using broccoli florets)
2 cloves garlic, sliced
1 cup toasted nuts, chopped (I'm using cashews)
2 tablespoons vinegar or citrus juice (I'm using rice wine vinegar)
3 cups cooked rice or rice pilaf (see Cook's Note)
4 eggs, whisked
Optional toppers: fresh cilantro leaves, lime wedges, chopped jalapenos and soy sauce

Steps:

  • Heat a large saute pan over medium heat and add 2 tablespoons of the oil. Add the bacon and cook until almost crispy. Add the broccoli and saute until starting to turn bright green and soften, about 2 minutes. (Other vegetables may take a little longer.) Add the garlic and nuts and cook an additional 2 minutes. Add the vinegar and toss together. Transfer the broccoli mixture to a large bowl.
  • Add the remaining 2 tablespoons oil to the pan and raise the heat to high. Add the rice and let cook until crisp, about 2 minutes. Flip and cook until crisp on the other side, about 2 minutes more. Stir in the broccoli mixture. Stir in the eggs and cook for 1 more minute. Serve the crispy rice garnished with your favorite toppers on hand.

BACON AND BROCCOLI RICE BOWL



Bacon and Broccoli Rice Bowl image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 cups white rice (preferably short-grain or sushi rice)
6 slices bacon, chopped
1 head broccoli, florets cut into pieces, stems peeled and sliced
2 tablespoons low-sodium soy sauce
1 1/2 teaspoons sesame oil
4 large eggs
Kosher salt
3 tablespoons chopped fresh cilantro
2 scallions, sliced
2 tablespoons chopped pickled jalapenos

Steps:

  • Place the rice in a medium saucepan with 2 1/2 cups water. Bring to a boil over medium-high heat, then cover, reduce the heat to medium and simmer until most of the water has been absorbed, about 6 minutes. Reduce the heat to low and cook 12 more minutes. Remove from the heat and let stand, covered, until ready to serve. Meanwhile, cook the bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon of the bacon drippings from the pan and increase the heat to medium high. Add the broccoli and cook, stirring occasionally, until charred in spots. Add 3/4 cup water and simmer until the broccoli is crisp-tender and only a few tablespoons of water remain, about 3 minutes. Stir in the soy sauce and 1/2 teaspoon sesame oil. Divide the rice and broccoli among bowls and drizzle with the pan juices. Heat the remaining 1 teaspoon sesame oil in the skillet over medium-high heat. Crack the eggs into the skillet, season with salt and fry as desired. Place an egg in each bowl and top with the bacon, cilantro, scallions and pickled jalapenos.

EASY AND FAST BACON FRIED RICE



Easy and Fast Bacon Fried Rice image

This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.

Provided by jillcomeau

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups cooked white rice, cold
1 bunch green onion, sliced thinly
6 slices thick bacon, cut into bite sized pieces
2 eggs, lightly beaten
soy sauce

Steps:

  • In a large wok or high sided skillet, cook bacon over medium high heat until done.
  • Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
  • Add green onion to bacon grease and cook until tender and slightly translucent.
  • Add rice to pan and cook until rice is very lightly brown and cooked throughout.
  • Push rice to the sides and add egg into center of pan.
  • Quickly scramble cook eggs.
  • Push rice back into center of pan and mix all thoroughly.
  • Season with soy sauce to taste.

Nutrition Facts : Calories 443.9, Fat 18.2, SaturatedFat 6, Cholesterol 128.9, Sodium 323, Carbohydrate 55.8, Fiber 1.3, Sugar 0.9, Protein 12.1

BACON, BROCCOLI, CHICKEN & RICE



Bacon, Broccoli, Chicken & Rice image

This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 4

Number Of Ingredients 6

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 pound boneless, skinless chicken breasts, cut in bite size pieces
½ cup sliced red onion
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
2 cups small broccoli florets
4 slices bacon, crisp-cooked and crumbled

Steps:

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
  • Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
  • Stir in chicken and onion. Sprinkle with bacon.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 34.6 g, Cholesterol 79.1 mg, Fat 9.5 g, Fiber 2.7 g, Protein 35.8 g, SaturatedFat 2.5 g, Sodium 738.2 mg, Sugar 1.4 g

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