Baconbarleybread Food

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THE GREAT BRITISH BACON BUTTY - BACON SANDWICH



The Great British Bacon Butty - Bacon Sandwich image

The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times.......especially when doused in HP Sauce or Worcestershire Sauce! Here is my method - it's hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe - my formula is: Eat your bacon butty whilst it's still hot and crispy!! Please increase the quantities as needed. I like to use smoked bacon, but any good quality dry cure bacon will be fine.

Provided by French Tart

Categories     Breakfast

Time 9m

Yield 1 Bacon Butty, 1 serving(s)

Number Of Ingredients 6

2 -3 slices back bacon, per person
2 slices of farmhouse bread, 1cm to 2cm thick, per person, OR
1 crusty roll, per person
butter (optional)
HP steak sauce (optional)
Worcestershire sauce (optional)

Steps:

  • Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
  • Cook until crispy, but not burnt or too dry.
  • (You can also fry the bacon in a pan if you wish).
  • Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
  • Add sauces to taste.
  • Enjoy!
  • The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
  • The Scientist's Formula:.
  • Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
  • They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
  • A shortlist was then tested with computers to measure the texture of each sandwich.
  • Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
  • The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.

BANANA BARLEY BREAD



Banana Barley Bread image

A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.

Provided by Lille

Categories     Quick Breads

Time 1h

Yield 12 slices

Number Of Ingredients 9

1 cup barley flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup canola oil
2/3 cup sugar
2 eggs, well beaten
1 cup banana, mashed (2 medium bananas)

Steps:

  • Preheat oven to 350F, or 325F for convection oven.
  • Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
  • Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
  • Spray an 8X4" loaf pan with non-stick spray. Pour batter into pan.
  • Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
  • This recipe can also be made as 12 muffins - bake for about 20 minutes.

Nutrition Facts : Calories 177.9, Fat 5.7, SaturatedFat 0.7, Cholesterol 35.2, Sodium 196.1, Carbohydrate 29.4, Fiber 1.8, Sugar 12.8, Protein 3.3

BREAKFAST BARLEY



Breakfast Barley image

This fragrant porridge cooks for about an hour unless you use quick barley. Make a whole batch and eat it over several days. The soluble fiber in barley has a very low glycemic index and has been shown to lower cholesterol. It is a delicious change from oatmeal.

Provided by Chef Sunshine

Categories     Breakfast

Time 1h20m

Yield 3 serving(s)

Number Of Ingredients 6

4 cups water
1/2 cup pearl barley, rinsed and drained
1 cinnamon stick
1 tablespoon lemon juice
2 cups apple cider or 2 cups unsweetened apple juice
1 cup raisins (optional)

Steps:

  • Bring water to a boil in a large saucepan. Add the barley and the cinnamon stick. Cook slowly over low heat for about 45 minutes or until most of the water is absorbed, stirring occasionally.
  • Add the lemon juice, apple cider and raisins, if you are using them.
  • Continue cooking over low heat, stirring frequently, until most of the liquid is absorbed and the barley is thick, about 30 more minutes.
  • Serve with milk or soy milk or eat plain.

Nutrition Facts : Calories 118.6, Fat 0.4, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 26.4, Fiber 5.2, Sugar 0.4, Protein 3.3

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Top Asked Questions

How do you cook bacon and bread together?
(You can also fry the bacon in a pan if you wish). Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
How to cook barley bread in oven?
This bread can be made in advance and reheated in the oven or microwave. Soak the barley for at leat 8 h. Drain the barley thn put it in a pot with 500 ml (2 cps) water. Bring to a boil, then lower the heat, cover and simmer 40 min. Drain if necessary and set aside. Preheat the oven to 180°C/350°F. Lightly oil a 22 cm (9 po) bread pan.
Why is barley fibre being added to bread?
This new use for barley is good news for consumers and it opens new markets for barley producers. Researchers at the Canadian Grain Commission have found that adding barley fibre fractions to wheat bread creates a loaf of bread with added health benefits from beta-glucans.
How do you cook bacon in the oven?
Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time. Cook until crispy, but not burnt or too dry. (You can also fry the bacon in a pan if you wish). Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.

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