Baked Acorn Squash With Brown Sugar Food

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ROASTED ACORN SQUASH WITH BROWN SUGAR



Roasted Acorn Squash with Brown Sugar image

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Provided by supanovart

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 40m

Yield 3

Number Of Ingredients 3

1 acorn squash
2 tablespoons salted butter
¼ cup loosely packed brown sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
  • Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g

BAKED ACORN SQUASH WITH BROWN SUGAR



Baked Acorn Squash with Brown Sugar image

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

2 tablespoons butter, plus more for surface
2 medium acorn squash, (about 1 1/2 pounds each)
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
  • Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
  • Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

BAKED ACORN SQUASH



Baked Acorn Squash image

Make and share this Baked Acorn Squash recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 acorn squash
4 tablespoons butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch ground cloves
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a baking sheet and a baking dish.
  • Halve the squash lengthwise and clean.
  • Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
  • Don't turn off the oven.
  • While the squash cooks, melt the butter, and stir in the remaining ingredients.
  • Keep the mixture warm until it is needed.
  • Arrange the squash, cut sides up, in the baking dish.
  • Spoon the butter and seasonings equally over the sections.
  • Bake the squash another 15 minutes, until it is very soft.
  • Serve the squash hot.

BAKED ACORN SQUASH & BROWN SUGAR



Baked Acorn Squash & Brown Sugar image

Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.

Provided by sarah

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 2

1 acorn squash
1 tablespoon brown sugar

Steps:

  • Slice acorn squash in half.
  • Bake at 350°F for 35-40 minutes.
  • Scoop out the squash.
  • Add brown sugar.
  • Stir until somewhat smooth.

BAKED BROWN SUGAR SQUASH



Baked Brown Sugar Squash image

I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).

Provided by Tearanii

Categories     Vegetable

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 4

2 medium acorn squash, halved and seeded
1/4 cup butter
1/2 cup brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • Place squash in 11x7-inch baking dish.
  • Dot 1 tbsp.
  • butter in each squash half.
  • Evenly sprinkle brown sugar and cinnamon in squash halves.
  • Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
  • Bake at 350º for 1 hour, until squash is tender.
  • Serve with additional brown sugar if desired.

ACORN SQUASH WITH BACON



Acorn Squash With Bacon image

I did not, get this from any one ! This is a hand-me down recipe, my Mom, Grandma, her Mom Ect.... Like it love, "tweek" it to your own taste. I have never been told YUCK just where did you get this recipe? Simple, tasty, smokey and loved !

Provided by Cheri B

Categories     Low Protein

Time 1h10m

Yield 4 each, 4 serving(s)

Number Of Ingredients 8

2 acorn squash
8 slices bacon, use your favorite
8 tablespoons butter
4 teaspoons cinnamon
salt & pepper
after much time i have looked at this recipe and realize my Mistake
there is no sweeteners add about 2 tablespoons per 1/2 brown sugar
use honey or syrup, at your discretion

Steps:

  • I like to buy the squash a month or two ahead of time to let it ripen, so that the squash turns yellow all the way around, not just on the bottom. That is when they are ripe. But if you didn't, don't let it stop you from making this recipe !
  • Cut squash in 1/2 with the grooves.
  • Remove the pulp with the seeds, and cut thin slice off back half, so the half lays steady-flat with out tipping, but try do not cut through the center.
  • Place squash in greased oven proof pan.
  • Place butter around edges of squash, and some in center, of each half.
  • You will use 1 tablespoon for each half, more or less. This depends on how buttery you want it.
  • Sprinkle with cinnamon, salt and pepper to taste, and then place bacon around edges of squash.
  • Cover entire dish with foil, bake at 350 degrees, 45 minutes, or until done.
  • To test for doneness, be careful when removing foil,steam will come out, fork test squash for tenderness, when done it will be soft all the way through, to skin.

Nutrition Facts : Calories 369.6, Fat 30.5, SaturatedFat 17, Cholesterol 71.9, Sodium 342.8, Carbohydrate 24.7, Fiber 4.6, Sugar 0.1, Protein 3.9

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Top Asked Questions

How do you bake acorn squash?
Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Always a favorite at our Thanksgiving table is baked acorn squash. They're so easy!
Is acorn squash good for baking?
This baked acorn squash also makes a healthy dessert because of its gentle sweetness. Other winter squashes would work with this method, too. Try these varieties of squash baked in the same way (you may need to quarter large squash). Preheat the oven to 400°F.
How much butter do you put in acorn squash?
2 acorn squash, cut in half, seeds and fibers removed 2 tbsp whipped butter, or coconut oil, vegan butter 4 tbsp brown sugar, to taste dash of ground cinnamon Save Instructions
What is a good side dish for acorn squash?
Roasted Acorn Squash with Brown Sugar - Skinnytaste Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare. SavedList

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