Baked Apple Tapioca Food

APPLE PIE RECIPE

Steps:

• Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.
• Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
• Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.

APPLE TAPIOCA PUDDING

Steps:

• Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
• Note that minute tapioca requires no soaking.
• Cook in double boiler until transparent.
• Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
• Pour over the tapioca and bake in a moderate oven till apples are soft.
• Serve with sugar and cream or a custard sauce.
• Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.

APPLE TAPIOCA

Steps:

• Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.

APPLE TAPIOCA PUDDING

Steps:

• Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
• Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
• Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
• Mix in raisins if desired; serve warm.

REFRESHING APPLE TAPIOCA PUDDING

Steps:

• Put the 6 first ingredients in a casserole.
• Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
• Let cool to room temperature.
• Add the applesauce and whisk.
• Put in indivudual dessert dishes and put in the fridge at least 2 hours.
• Serve cold, with a slice of apple as a garnish.
• It's important to stir constantly if you don't want your tapioca to stick together.

BAKED APPLE TAPIOCA

Steps:

• 1. Arrange apples in greased 9 x 13-inch baking dish. Dot with butter and sprinkle with cinnamon and nutmeg.
• 2. Combine remaining ingredients in medium saucepan. Cook and stir over medium heat until mixture comes to a boil.
• 3. Pour hot mixture over apples in baking dish. Cover and bake in moderate oven (375 degrees) for 25 minutes or until apples are tender.
• 4. Remove from oven and stir. Serve warm with cream poured over or ice cream by the side.