Baked Cornflake Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNFLAKE-CRUSTED BAKED CHICKEN



Cornflake-Crusted Baked Chicken image

This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips.

Provided by Japanese Delight

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 bone-in skinless chicken drumsticks
4 bone-in skinless chicken thighs
coarse salt
ground pepper
1 large egg
2 cups crushed corn flakes
1 tablespoon olive oil
1/2 teaspoon cayenne pepper (optional)

Steps:

  • Preheat oven to 400°.
  • Rinse chicken, and pat dry. Season generously with salt, garlic powder and pepper.
  • In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
  • Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
  • Bake until golden brown and crisp, about 30 minutes.

Nutrition Facts : Calories 254.1, Fat 9.5, SaturatedFat 2.1, Cholesterol 151.5, Sodium 232.9, Carbohydrate 12.3, Fiber 0.3, Sugar 1.5, Protein 28.8

CRISPY BAKED CORN FLAKE CHICKEN



Crispy Baked Corn Flake Chicken image

I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons butter, melted
1 cup crushed cornflakes
1 cup all-purpose flour
1-1/2 teaspoons seasoned salt
4 chicken drumsticks (4 ounces each), skin removed
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
3/4 cup egg substitute

Steps:

  • Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.

Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

BAKED CORNFLAKE CHICKEN



Baked Cornflake Chicken image

This is a good, healthy, baked alternative to fried chicken!

Provided by Sara M

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 5

Number Of Ingredients 8

½ cup milk
1 egg
1 tablespoon all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
5 bone-in, skin-on chicken breast halves
2 cups crushed cornflakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
  • Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
  • Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g

CHICKEN BAKED IN CORNFLAKE CRUMBS



Chicken Baked in Cornflake Crumbs image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6

Cooking spray
2 to 3 shakes hot sauce, such as Tabasco, optional
1 cup buttermilk, well shaken
4 cups cornflake crumbs
8 assorted chicken pieces, skin on
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
  • Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
  • Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.

OVEN-FRIED CORNFLAKE CHICKEN



Oven-Fried Cornflake Chicken image

Another treasure from my dietitian. This chicken is the Wednesday night meal at the hospital. It is really good. Now, go ahead and snirl up your nose and say, "ewww...hospital food" but I'm telling you, folks...my hospital has good food. Their roast beef Manhattan is KILLER, but Cathy won't give me the recipe for that, it's her Mom's. But this is always good, never dry, and I like it.

Provided by Redneck Epicurean

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 1/2 cups corn flakes, made into about 3/4 cup crumbs
2 tablespoons melted margarine
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
nonstick cooking spray

Steps:

  • Preheat the oven to 375 degrees.
  • Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together.
  • Dip the chicken into the lemon-margarine mixture and then into the crumbs.
  • Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible.
  • Bake at 375° for 45 minutes.

Nutrition Facts : Calories 225, Fat 8.8, SaturatedFat 1.9, Cholesterol 75.5, Sodium 570, Carbohydrate 9.8, Fiber 0.3, Sugar 1.3, Protein 25.8

CORN FLAKE CHICKEN



Corn Flake Chicken image

Wanting a great tasting crunchy oven baked healthy chicken, I came up with this recipe. I suppose there is a few calories in it, but the taste is out of this world! Very easy also. You may add herbs of your chosing, I enjoy the garlic-onion flavor.

Provided by Grammabobbie

Categories     Chicken Breast

Time 45m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 8

4 skinless chicken breasts
1/4 cup extra virgin olive oil
2 cups corn flakes (crushed very small)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parmesan cheese, grated (optional)

Steps:

  • Crush the flakes in a large zip lock, or similar bag, using a rolling pin.
  • Add all the seasonings.
  • In a bowl, mix chicken with oil.
  • Line a baking sheet with parchment paper.
  • Place the chicken, 1 piece at a time in the bag and shake. Repeat with the other pieces, place on baking sheet. You may wish to "pat" extra flakes on top, once on the baking sheet.
  • Also, if you like, a sprinkle of fresh parmesan on each.
  • Bake 35-40 minutes at 350 degrees, or until juices run clear.
  • The bottom may remain soggy, you may choose to turn over halfway through baking. Only the oil is holding the cornflakes on, so they may come off during this process. I don't mind the underside less crunchy!

Nutrition Facts : Calories 433.5, Fat 16.5, SaturatedFat 2.7, Cholesterol 136.9, Sodium 546, Carbohydrate 13.1, Fiber 0.5, Sugar 1.8, Protein 55.6

CORNFLAKE CRUSTED CHICKEN



Cornflake Crusted Chicken image

This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS

Provided by WendyTN

Categories     Poultry

Time 35m

Yield 4 breast, 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
3 cups corn flakes
2 tablespoons melted butter
1 large egg
1 teaspoon water
salt
pepper
chicken poultry seasoning

Steps:

  • preheat oven to 400 degrees.
  • salt, pepper and put chicken poultry seasoning on breast front and back.
  • mix egg and water in a bowl.
  • crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
  • dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
  • I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
  • bake at 400 for about 30 mins or untill done.
  • I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.

BAKED CORNFLAKE CHICKEN STRIPS



Baked Cornflake Chicken Strips image

Make and share this Baked Cornflake Chicken Strips recipe from Food.com.

Provided by KitchenLW

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups plain corn flakes
1/2 cup all-purpose flour
1 teaspoon lawry seasoning salt
1/2 teaspoon black pepper
1 teaspoon poultry seasoning
2 eggs
1 tablespoon water
4 boneless chicken breasts, cut into strips
olive oil

Steps:

  • Preheat oven to 400°F
  • Finely crush cornflakes.
  • Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
  • Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
  • Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
  • Bake for 30 minutes or until chicken is tender and cooked throughly.
  • *Baking time varies depending on size of strips*.
  • Serve with your favorite dipping sauce.
  • These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.

Nutrition Facts : Calories 445.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 198.6, Sodium 329.4, Carbohydrate 36.9, Fiber 1.2, Sugar 3.2, Protein 36.9

CORNFLAKE CRUSTED BAKED CHICKEN (GLUTEN FREE)



Cornflake Crusted Baked Chicken (Gluten Free) image

This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!

Provided by Chesapeake Celiac

Categories     Chicken Breast

Time 45m

Yield 5 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts
1 tablespoon Mrs. Dash seasoning mix
1 large egg
1 tablespoon water
2 cups gluten-free corn flakes, crushed
1 tablespoon olive oil

Steps:

  • Preheat oven to 400°F; spray baking sheet with oil.
  • Rinse chicken and pat dry.
  • In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
  • In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
  • Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
  • Bake until crispy and golden brown - about 30 minutes.

People also searched

More about "baked cornflake chicken food"

BAKED CORNFLAKE CHICKEN - SIMPLY DELICIOUS
baked-cornflake-chicken-simply-delicious image
2019-10-06 Preheat the oven to 200°C/400°F. Combine the corn flakes and spices in a food processor and blend until fine. Place the crumbs in a large, …
From simply-delicious-food.com
4.6/5 (7)
Total Time 1 hr
Category Dinner
Calories 265 per serving
  • Combine the corn flakes and spices in a food processor and blend until fine. Place the crumbs in a large, flat bowl.
See details


BAKED CORNFLAKE CHICKEN - RECIPE GIRL®
baked-cornflake-chicken-recipe-girl image
2019-03-28 Preheat the oven to 400 degrees F. Place the cornflakes in a Ziploc bag or a food processor and crush into crumbs/small flakes. Mix in a …
From recipegirl.com
Reviews 3
Category Dinner
Cuisine American
Total Time 40 mins
  • Place the cornflakes in a Ziploc bag or a food processor and crush into crumbs/small flakes. Mix in a bowl with Italian seasoning, garlic salt, and black pepper. Whisk the eggs in another bowl.
  • Pat the chicken breasts dry with paper towels. Dip each piece of chicken into the egg and then press it into the cornflake mixture, flip and press the other side. You may need to repeat pressing it in the cornflakes to make sure it is completely coated.
  • Place the chicken in a greased 9x13 inch pan or on a baking sheet. Drizzle the butter over the top. Bake for 25 to 30 minutes or until the internal temperature reaches 165 °F.
See details


BAKED CORNFLAKE CHICKEN RECIPES ALL YOU NEED IS FOOD
Steps: preheat oven to 400 degrees. salt, pepper and put chicken poultry seasoning on breast front and back. mix egg and water in a bowl. crush cornflakes and mix in butter ( i use land of …
From stevehacks.com
See details


CORNFLAKE CHICKEN WITH MAYO - THESUPERHEALTHYFOOD
2022-07-11 Brush the mayonnaise on both sides of the chicken, and press into the cornflakes on both sides. Lay on the prepared baking sheet. Repeat with all the chicken pieces. Bake for …
From thesuperhealthyfood.com
See details


BAKED CHICKEN WITH CORN FLAKES RECIPE - THESUPERHEALTHYFOOD
2022-06-24 Make the egg mixture. In a medium bowl, whisk the eggs and milk together until well combined. Prep your pan. Add a wire rack to a large baking sheet and spray it well with …
From thesuperhealthyfood.com
See details


BAKED CHICKEN WITH MAYO RECIPE - THESUPERHEALTHYFOOD
2022-07-18 To make this crispy baked cornflake mayo chicken, first preheat the oven to 400 degrees Fahrenheit, and line a baking sheet with parchment or foil to make cleanup easier. …
From thesuperhealthyfood.com
See details


CORNFLAKE-CRUSTED BAKED CHICKEN RECIPE | PBS FOOD
Directions. Preheat oven to 400° . Rinse chicken, and pat dry. Season generously with salt and pepper. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes …
From pbs.org
See details


BAKED CHICKEN WITH CORN FLAKES - THESUPERHEALTHYFOOD
2022-06-11 INSTRUCTIONS. Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat with cooking spray. Place the milk and eggs in a bowl; whisk to combine. In a food …
From thesuperhealthyfood.com
See details


FRIED CHICKEN WITH CORNFLAKES RECIPE - THESUPERHEALTHYFOOD
2022-07-17 To make this crispy baked cornflake mayo chicken, first preheat the oven to 400 degrees Fahrenheit, and line a baking sheet with parchment or foil to make cleanup easier. …
From thesuperhealthyfood.com
See details


CORNFLAKE CHICKEN | CORNFLAKE CHICKEN, FOOD, BAKED CHICKEN
Mar 1, 2012 - boyfriendreplacement: Southern Baked Chicken? Yes, you heard right…same idea, half the calories! Recipe
From pinterest.ca
See details


CORNFLAKE BREADED CHICKEN | FOOD BASICS
Pound chicken to an even 1/2-inch thickness. Mix flour, thyme, cayenne pepper, salt and pepper. In a second dish, whisk eggs. Spread cornflake crumbs on a second baking sheet. Dip …
From foodbasics.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook chicken cornflakes in the oven?
Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat. Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes.
How to bake cornflakes and egg substitutes?
Directions. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat. Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes.
How do you make fried chicken with corn flakes and eggs?
In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt. Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere.
How to cook chicken strips with corn flakes?
Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well. Lay chicken strips on baking sheet lined with parchment paper.

Related Search