During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 14
This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.
Recipe From food.com
Provided by dojemi
Categories < 60 Mins
Yield 4-6 serving(s)
Number Of Ingredients 13
Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 9
A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
Recipe From food.com
Provided by Aric Ross
Categories One Dish Meal
Yield 4-6 serving(s)
Number Of Ingredients 9
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