Banana Butter Icing Food

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BANANA BUTTER FROSTING



Banana Butter Frosting image

Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.

Provided by LAURIE

Categories     Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 cup mashed ripe banana (1-2 fully ripe, yellow with brown flecks)
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 1/2 cups sifted confectioners' sugar

Steps:

  • Mix together bananas and lemon juice.
  • Beat butter in mixing bowl until creamy.
  • Add sugar and bananas alternately, a small amount at a time.
  • Beat until frosting is light and fluffy.

Nutrition Facts : Calories 843.2, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 132.7, Carbohydrate 174.3, Fiber 0.8, Sugar 168.2, Protein 0.5

BANANA FROSTING



Banana Frosting image

An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.

Provided by JamesDeansGirl

Categories     Dessert

Time 8m

Yield 2 cups

Number Of Ingredients 4

1 large very ripe banana, mashed
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 -3 1/2 cups powdered sugar, sifted

Steps:

  • Mix the banana and lemon juice together.
  • Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

Nutrition Facts : Calories 964.5, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 165.9, Carbohydrate 194.9, Fiber 1.8, Sugar 184.6, Protein 1

LISA'S BANANA BUTTER FROSTING



Lisa's Banana Butter Frosting image

This banana butter frosting is the perfect complement to peanut butter cupcakes.

Provided by Lisa Altmiller

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 32

Number Of Ingredients 5

1 cup mashed banana
1 teaspoon lemon juice
¼ teaspoon salt
½ cup unsalted butter, softened
7 cups powdered sugar

Steps:

  • Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 28.9 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 18.9 mg, Sugar 27.7 g

BANANA BREAD BARS WITH BROWN BUTTER FROSTING



Banana Bread Bars with Brown Butter Frosting image

Banana bread bars with brown butter frosting.

Provided by AllieGeekPi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 14

1 ½ cups white sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
3 tablespoons milk
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  • Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
  • Bake in the preheated oven until golden, about 27 minutes. Cool.
  • Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
  • Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g

BANANA TRAYBAKE WITH CREAM CHEESE FROSTING



Banana traybake with cream cheese frosting image

Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch

Provided by Katie Hiscock

Categories     Afternoon tea, Dessert

Time 1h10m

Yield Makes 20 squares

Number Of Ingredients 13

200g golden caster sugar
300g ripe bananas (2 medium), peeled
125ml flavourless oil like sunflower or grapeseed
4 eggs
125g wholemeal or rye flour
100g plain flour
1 tsp cinnamon
3 tsp baking powder
100g white chocolate chips or chopped walnuts (optional)
100g unsalted butter, softened
100g icing sugar, sieved
200g full-fat cream cheese
large pinch cinnamon

Steps:

  • Line a 25 x 20cm traybake tin with baking parchment and heat the oven to 190C/170C fan/gas 5. Tip the sugar, bananas, oil and eggs into a large bowl and whisk them together. If your bananas are very ripe then you can use a balloon whisk for this, or use a fork to mash. Add the flours, cinnamon and baking powder and whisk the mixture until everything is just combined - don't take too long over this bit as the baking powder will have started to activate. Stir in the chocolate chips, if using, and scoop the mixture into your tin. Bake for 30-40 mins or until the sponge is firm and springy to the touch and lightly browned on top. Cool in the tin.
  • To make the frosting, beat the butter until it is really soft then beat in the icing sugar. Use a spatula to fold in the soft cheese, making sure it is all thoroughly mixed in. Don't be tempted to beat the mixture, this will make it runnier.
  • Lift the cake carefully out of the tin, peel off the paper and transfer it to a plate or board. Spread over the frosting, making it as neat or messy as you like. Lightly dust the top with cinnamon - use a tea strainer to help with this if you have one. Cut into pieces to serve. Will keep for up to 3 days in an airtight container.

Nutrition Facts : Calories 246 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

BANANA CAKE WITH BANANA FROSTING



Banana Cake With Banana Frosting image

Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.

Provided by GrandmaIsCooking

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 14

1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/4 teaspoons baking powder
1 1/4 cups sugar
1/2 cup butter, softened
1/4 cup buttermilk
1 1/4 cups mashed ripe bananas
2 large eggs
1 lb confectioners' sugar
6 tablespoons butter, softened
2 tablespoons light cream
1 tablespoon light corn syrup
1/2 cup ripe banana, mashed

Steps:

  • For cake, preheat oven to 350°F.
  • Measure flour, soda, salt, baking powder and sugar into mixing bowl.
  • Add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency.
  • Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
  • Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
  • Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
  • Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
  • For frosting, cream butter and sugar together and slowly add the cream.
  • Add the mashed banana gradually, continuing to beat as you add it.
  • Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set").
  • Frost cake and store in refrigerator.

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