Banana Walnut Loaf Recipes
Serve for breakfast or a quick snack.
Recipe From allrecipes.com
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 45m
Yield 12
Number Of Ingredients 10
You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 9
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Recipe From allrecipes.com
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Between Thanksgiving and Christmas I bake 200 loaves of bread.-Douglas Jennings, Ottawa, Kansas
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 9
This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
Recipe From bbcgoodfood.com
Provided by Gregg Wallace
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Cuts into 8 slices
Number Of Ingredients 8
Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts
Recipe From bbcgoodfood.com
Provided by Paul Hollywood
Categories Afternoon tea, Treat
Time 1h20m
Number Of Ingredients 8
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Recipe From food.com
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Recipe From food.com
Provided by MilanzMom
Categories Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
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2020-03-11 · Once a batter has formed, add the walnut pieces and fold into the batter. Spoon the batter into the prepared loaf pan. Tap the filled loaf pan 3 or …
- Preheat oven to 350 degrees. Next, prepare a loaf pan by lining the sides with parchment paper. Alternatively, if using a loaf pan with a design, like the one in the photos, generously coat the inside of the loaf pan with non-stick cooking spray. Set aside.
- In a large mixing bowl, use a spatula to mix together all of the ingredients except the walnuts. There is no need for mixing the wet ingredients first or sifting the dry ingredients together. (I told you this was easy!)
- Spoon the batter into the prepared loaf pan. Tap the filled loaf pan 3 or 4 times on the counter top to remove air bubbles and to ensure the thick batter has settled into the loaf pan's corners.
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2020-12-13 · You can ripen the bananas in the oven! To do so, preheat the oven to 300 degrees F. Place bananas (in their peels) on a foil-lined baking sheet. Bake for 30-45 minutes, or until mushy and sweet. The banana peels will turn …
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Method. Preheat the oven to 170°C/325°F/gas 3. Spread the walnuts out on a baking tray and toast gently in the oven for 5 minutes, or until they smell fantastic. Meanwhile, quickly peel and mash up the bananas, so you’ve got a mixture of …
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